Preparation method and use method of biological preparation
A technology of biological preparations and solutions, applied in the field of preparation of biological preparations, can solve the problems of poor effect, water pollution, high production cost, etc., and achieve the effects of improving the environment, removing toxins, and reducing production costs
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Embodiment 1
[0018] Embodiment 1. In order to achieve the above purpose and other related purposes, the present invention discloses a preparation method of a biological preparation, the steps are as follows:
[0019] (1) Pour brown sugar and water into a clean fermenter with a mass ratio of 1:40, then stir with a clean stirring rod to make the brown sugar completely dissolve in water, then add lactic acid bacteria to the fermenter to make the fermenter The lactic acid bacteria solution contains more than 100 million / kg, and stirred for 15 minutes to obtain a red solution, and the fermenter was sealed and placed in a constant temperature box at a temperature of 30°C for 5 days of fermentation. After the fermentation was completed, humic acid was added. The mass ratio of humic acid and water added is 1:20, and then stirred evenly to obtain a solution A with a pH value of 3.5;
[0020] (2) Pour the brown sugar and water into a clean fermenter with a mass ratio of 1:20, then stir with a clean ...
Embodiment 2
[0028] A preparation method of a biological agent, the steps are as follows:
[0029] (1) Pour brown sugar and water into a clean fermenter at a mass ratio of 1:50, then stir with a clean stirring rod to make the brown sugar completely dissolve in water, then add lactic acid bacteria to the fermenter to make the fermenter The lactic acid bacteria solution contains more than 100 million / kg, and stirred for 15 minutes to obtain a red solution, and the fermenter was sealed and placed in a constant temperature box at 28°C for 6 days of fermentation. After the fermentation was completed, humic acid was added. The mass ratio of added humic acid to water is 1:10, and then stir evenly to obtain a solution A with a pH value of 4.0;
[0030] (2) Pour the brown sugar and water into a clean fermenter at a mass ratio of 1:40, then stir with a clean stirring rod to make the brown sugar completely dissolve in water, and then pour it into the fermenter at a mass ratio of 1: 1. Add lactic aci...
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