Three-step improvement method for saline alkali soil
A technology for saline-alkali land and bagasse, applied in chemical instruments and methods, restoration of polluted soil, organic fertilizers, etc., can solve the problems of low soil pH adjustment ability and high cost of modifiers, reduce salinization degree, prevent epidermis The effect of crusting, increasing permeability
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Embodiment 1
[0058] A three-step improvement method for saline-alkali land, comprising the following steps:
[0059] (1) Bagasse pretreatment: Put the bagasse into the autoclave, add ethanol and water, after a period of sterilization, filter the filter residue, mix the filter residue with nitric acid, add water to adjust the pH value to 5 Finally, cellulase is added for enzymolysis, and the material obtained by enzymolysis is dried and pulverized to obtain a bagasse adsorbent. The weight ratio of bagasse, nitric acid, ethanol and cellulase is 80:10:20:2;
[0060] (2) Fermentation: send the oil sour, fungal chaff and EM bacterial agent into the fermentation tank and mix evenly, adjust the water content of the mixture to 50%, and control the fermentation temperature to 40°C within 4 days of fermentation, and control the fermentation temperature for the next 8 days At 55°C, the fermentation material was obtained, and the weight ratio of the oil sour, bacterial chaff and EM bacterial agent was...
Embodiment 2
[0066] A three-step improvement method for saline-alkali land, comprising the following steps:
[0067] (1) Bagasse pretreatment: Put the bagasse into the autoclave, add ethanol and water, after a period of sterilization, filter the filter residue, mix the filter residue with nitric acid, add water to adjust the pH value to 5.2 Finally, cellulase is added for enzymolysis, and the material obtained by enzymolysis is dried and pulverized to obtain a bagasse adsorbent. The weight ratio of bagasse, nitric acid, ethanol and cellulase is 85:12:23:2.2;
[0068] (2) Fermentation: send the oil sour, fungus chaff and EM bacterial agent into the fermentation tank and mix them evenly, adjust the water content of the mixture to 52%, and control the fermentation temperature to 42°C within 5 days of fermentation, and control the fermentation temperature for the next 7 days The fermentation material was obtained at 57°C, and the weight ratio of the oil sour, bacterial chaff and EM bacterial a...
Embodiment 3
[0074] A three-step improvement method for saline-alkali land, comprising the following steps:
[0075] (1) Bagasse pretreatment: Put the bagasse into the autoclave, add ethanol and water, after a period of sterilization, filter the filter residue, mix the filter residue with nitric acid, add water to adjust the pH value to 5.3 Finally, cellulase is added for enzymolysis, the material obtained by enzymolysis is dried and pulverized to obtain a bagasse adsorbent, and the weight ratio of bagasse, nitric acid, ethanol and cellulase is 90:18:28:2.3;
[0076] (2) Fermentation: send the oil sour, fungus chaff and EM bacterial agent into the fermentation tank and mix them evenly, adjust the water content of the mixture to 56%, and control the fermentation temperature to 47°C within 6 days of fermentation, and control the fermentation temperature for the next 6 days at 65°C to obtain fermentation material, the weight ratio of the oily rot, fungus chaff and EM bacterial agent is 110:30...
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