Processing method of Tibetan medicine yak horn gum as well as gel and application of gel

A yak horn and gel technology, which is applied to the processing field of Tibetan medicine yak horn glue, can solve the problems of blank, effective ingredients and curative effect are not improved in a real sense, and achieves the purpose of making up for application technical defects and reliable technical guarantee. Effect

Pending Publication Date: 2019-09-27
赵辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In modern times, the processing of ox horns was initially recorded in the first part of the Chinese Pharmacopoeia in 1977, and its dosage forms have gradually developed from simple decoction pieces to various dosage forms such as horn tip powder, concentrated powder, concentrated granules, and detoxification pills, which are helpful to a certain extent. Digest and absorb, improve drug efficacy, but also increase the convenience of drug use, and the processing of ox horn is only a simple pound piece or file into coarse powder, concentrated powder is also similar, its active ingredients and curative effect are not the same. It has been improved in a real sense, all of the above are processed from buffalo horns, and the research on yak horns in this area is even more blank

Method used

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  • Processing method of Tibetan medicine yak horn gum as well as gel and application of gel
  • Processing method of Tibetan medicine yak horn gum as well as gel and application of gel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the processing method of the present invention

[0033] 1. Cutting into sections Take a certain amount of yak horns, weigh them accurately, crush them by freezing and impacting them, and crush them into blocks smaller than 8×3cm.

[0034] 2. Rinse Rinse in a water bath at 20-30°C with stirring for 10-15 minutes, then take it out for later use.

[0035] 3. Soaking Pour the rinsed yak horns into clean water, soak at 25°C for 24 hours, change the water every 12 hours and stir (mechanical stirring speed is less than 100rab / min or manual stirring), float until the water is clear, and take it out for later use.

[0036] 4. Dry the soaked yak horns in sand scalding until there is no obvious water mark on the surface. Take a certain amount of oil sand and put it in a pot. Get it up and take it out for a spare.

[0037] 5. Decocting Put the scalded yak horns into a frying pot, pour water into it according to the mass ratio of 2:1, add a small amount of hydrochlor...

Embodiment 2

[0041] Embodiment 2: the processing method of the present invention

[0042] 1. Cutting into sections Take a certain amount of yak horns, weigh them accurately, crush them by freezing and impacting them, and crush them into blocks smaller than 8×3cm.

[0043] 2. Rinse Rinse in a water bath at 20-30°C with stirring for 10-15 minutes, then take it out for later use.

[0044] 3. Soaking Pour the rinsed yak horns into clean water, soak at 25°C for 36 hours, change the water every 12 hours and stir (mechanical stirring speed is less than 100rab / min or manual stirring), float until the water is clear, and take it out for later use.

[0045] 4. Dry the soaked yak horns in sand scalding until there is no obvious water mark on the surface. Take a certain amount of oil sand and put it in a pot. Get it up and take it out for a spare.

[0046] 5. Decocting Put the scalded yak horns into a frying pan, inject water at a mass ratio of 2:1, add a small amount of hydrochloric acid to make th...

Embodiment 3

[0050] Embodiment 3: the processing method of the present invention

[0051] 1. Cutting into sections Take a certain amount of yak horns, weigh them accurately, crush them by freezing and impacting them, and crush them into blocks smaller than 8×3cm.

[0052] 2. Rinse Rinse in a water bath at 20-30°C with stirring for 10-15 minutes, then take it out for later use.

[0053] 3. Soaking Pour the rinsed yak horns into clean water, soak at 30°C for 36 hours, change the water every 12 hours and stir (mechanical stirring speed is less than 100rab / min or manual stirring), float until the water is clear, and take it out for later use.

[0054] 4. Dry the soaked yak horns in sand scalding until there is no obvious water mark on the surface. Take a certain amount of oil sand and put it in a pot. Get it up and take it out for a spare.

[0055] 5. Decocting Put the scalded yak horns into a frying pot, inject clean water at a mass ratio of 2:1, add a small amount of hydrochloric acid to m...

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Abstract

The invention relates to the technical field of Tibetan medicine processing and discloses a processing method of Tibetan medicine yak horn gum as well as gel and application of the gel. The processing method comprises the following steps: crushing yak horns, rinsing, soaking and sand-scorching; adding protease mixed liquid into the sand-scorched yak horns at a pH value of 4.5 to 5.5 for enzymolysis, decocting, adding alums into the decoction liquid, stirring and allowing standing still to obtain clear gum liquid; after defoaming the clear gum liquid, adding rock candy, yellow wine and soybean oil, performing heating concentration, adding the gel during the concentration process, continuously concentrating until the clear gum liquid starts to hang and be in a form of thick paste, and cooling to form a semisolid; cutting and sunning the semisolid to obtain the yak horn gum. The decoction and concentration links are optimized and improved, so that the obtained yak horn gum can be ensured to have relatively high content of amino acid. Reliable technical guarantee is provided for mass production of the Tibetan medicine yak horn gum, and the application technical defect of the Tibetan medicine yak horns is remedied.

Description

technical field [0001] The invention relates to the technical field of Tibetan medicine processing, in particular to a method for processing Tibetan medicine yak horn glue, a gel and an application thereof. Background technique [0002] Tibetan medicine yak horns are the horns of animals belonging to the genus Bovid, in the family Bovidae, in a slightly flat and curved cone shape, with different lengths, and the surface is brown-black or gray-black. There are several horizontal grooves on one side, and dense horizontal sunken stripes on the other side; the upper part is acuminate with longitudinal stripes, and the base is slightly triangular and hollow. Horny, hard. The gas is slightly fishy and the taste is light. The production areas are mainly concentrated in Tibet, Qinghai, Sichuan, Yunnan and other regions. It is a precious medicinal material used in traditional Tibetan medicine. "Jingzhu Materia Medica" records: "Zhonggu removes cold, increases heat to remove stomac...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A61K35/32A61K9/06A61K47/42A61K47/36
CPCA61K35/32A61K9/06A61K47/42A61K47/36
Inventor赵辉
Owner赵辉