Shake product blending process
A mixing chamber and mixture technology, applied in a single hand-held device, a device for coating liquid on the surface, coating, etc., can solve the problems of unstable frozen ice cream, splashing of milkshake products, undesired appearance of products and product quality
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0025] now refer to figure 1 , shows a schematic view of an apparatus 20 for dispensing one or more frozen confections. As used herein, the term frozen confections is intended to include confections of varying consistency, including but not limited to milkshakes, soft serve and ice cream. As shown, apparatus 20 includes a concentrate container 22 for storing at least one flavor concentrate or syrup 24 and an ice cream source 26 containing a quantity of liquid ice cream mix 28 . Liquid ice cream mix 28 within ice cream source 26 may, but need not be, be refrigerated. In embodiments where the apparatus 20 is configured to dispense multiple flavors of frozen confection such as chocolate, vanilla, and strawberry, the ice cream mix 28 serves as the base into which one or more quantities of flavor concentrates 24 are mixed, To form each of a plurality of frozen confectionary that can be dispensed by apparatus 20. In these embodiments, the apparatus 20 may include a plurality of c...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com