Nutritious rice suitable for eating of hyperglycemia people and production process of nutritious rice

A production process and technology of nutritious rice, applied in the direction of food science, etc., can solve the problems affecting the quality, affecting the user's taste, high sugar content in rice, etc., achieve good repair and control effects, good stable control of blood sugar, and repair of islet function

Pending Publication Date: 2019-11-26
沧州市雅布伦食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and eleven kinds of minerals, which can provide comprehensive nutrition for the human body. The rice in the prior art has a high sugar content and is not applicable It is eaten by some people with a high glycemic index. Secondly, the auxiliary function of rice is relatively simple, which only meets the intake of some nutrients. In terms of disease care, it cannot meet the needs of users well. Patent application number 201310588924.3 discloses A kind of miscellaneous grain instant rice and its preparation method, which is mainly to make a miscellaneous grain instant rice to meet the needs of users for different nutritional elements, and can not help to improve the treatment of some diseases for special groups (such as people with high blood sugar). In addition, its drying method Relatively simple, as we all know, if the rice is not dried thoroughly, it will affect the quality of the later stage, and further affect the taste of the user during the eating process. The present invention proposes a new solution to the above problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A nutritious rice suitable for people with high blood sugar, comprising rice, naked oats, buckwheat, pea flour, low-sugar components and nutritional fortifier components.

[0042] The raw materials used in the preparation of the above-mentioned nutritious rice, according to the weight fraction ratio, in this embodiment, the rice 50-70%, naked oats 5-15%, tartary buckwheat 4-12%, pea flour 1-9%, 12-20% of the low-sugar component and 0.5-1.5% of the nutritional enhancer component.

[0043] In this embodiment, the low-sugar component includes 30-40% of soybean dietary fiber, 10-20% of resistant dextrin and 25-55% of konjac flour according to weight fraction ratio.

[0044] In this embodiment, according to weight ratio, the nutritional fortifier component includes 40-50% of L-lysine, 10-20% of calcium citrate and 30-50% of zinc citrate.

[0045] In this embodiment, according to the proportion by weight, the rice is 60%, naked oats 10%, buckwheat 8%, pea flour 5%, low-sugar...

Embodiment 2

[0047] A manufacturing process of nutritious rice suitable for people with high blood sugar, comprising the following steps:

[0048] Step 1: Preparation process

[0049] Prepare raw materials and various processing equipment, where raw materials include rice, naked oats, tartary buckwheat, pea flour, low-sugar components and nutrition fortifier components, and processing equipment includes pulverizers, mixers, extruders and balers;

[0050] Step 2: Crushing process

[0051] Put the raw materials to be pulverized into the pulverizer for pulverization;

[0052] Step 3: Mixing process

[0053] Transport the pulverized raw materials in step 2 to the mixer, and then put other ingredients into the mixer and mix them evenly;

[0054] Step 4: Extrusion process

[0055] The raw materials mixed in the three steps are transported to the extruder, extruded by the extruder and cut into granules;

[0056] Step 5: Drying, cooling and screening process

[0057] Drying process:

[0058...

Embodiment 3

[0076] Step 1: Preparation process

[0077] Prepare raw materials and various processing equipment, wherein the raw materials include 60% of the rice, 10% of naked oats, 8% of tartary buckwheat, 5% of pea flour, 16% of low-sugar components and 1% of nutritional fortifier components, of which the low-sugar components Comprising 30% of soybean dietary fiber, 20% of resistant dextrin and 50% of konjac flour, the nutrition enhancer components include 40% of L-lysine, 15% of calcium citrate and 45% of zinc citrate, and the processing equipment includes Pulverizers, mixers, extruders and balers;

[0078] Step 2: Crushing process

[0079] Put the raw materials to be pulverized into the pulverizer for pulverization;

[0080] Step 3: Mixing process

[0081] Transport the pulverized raw materials in step 2 to the mixer, and then put other ingredients into the mixer and mix them evenly;

[0082] Step 4: Extrusion process

[0083] The raw materials mixed in the three steps are transp...

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PUM

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Abstract

The invention relates to nutritious rice suitable for eating of hyperglycemia people and a production process of the nutritious rice, and belongs to the technical field of food processing. The nutritious rice is prepared from the following components in percentage by weight: 50-70% of rice, 5-15% of naked oats, 4-12% of tartary buckwheat, 1-9% of pea powder, 12-20% of low sugar, and 0.5-1.5% of anutrient enhancer, then processing is conducted according to procedures from a first step to a sixth step, the obtained nutritious rice has very high nutritional value, the obtained nutritious rice bythe formula can stably control the glycemic index, repair the function of islets of langerhans and improve sugar tolerance, and has good repair and control effects for the blood glucose value of a body.

Description

technical field [0001] The invention relates to the technical field of food production, and more specifically relates to a nutritious rice suitable for people with high blood sugar and a production process thereof. Background technique [0002] Rice is the finished product of paddy after cleaning, husking, rice milling, finishing and other processes. It is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and eleven kinds of minerals, which can provide comprehensive nutrition for the human body. The rice in the prior art has a high sugar content and is not applicable It is eaten by some people with a high glycemic index. Secondly, the auxiliary function of rice is relatively simple, which only meets the intake of some nutrients. In terms of disease care, it cannot meet the needs of users well. Patent application number 201310588924.3 discloses A kind of miscellaneous grain instant rice and its pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/143A23L11/00A23L33/21A23L33/125A23L33/10A23L33/175A23L33/16A23L19/10
CPCA23L7/143A23L11/05A23L33/21A23L33/125A23L33/10A23L33/175A23L33/16A23L19/115A23V2002/00
Inventor 王健
Owner 沧州市雅布伦食品有限公司
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