Powder for treating diabetes mellitus and preparation method thereof

Abstract

The invention relates to powder for treating diabetes mellitus and a preparation method thereof, in particular to a functional product containing natural medicinal and edible plant active ingredients such as bergarmot, Chinese wolfberry and the like, and the preparation method thereof. The powder is characterized by being prepared from the following raw materials in part by weight: 30 to 50 parts of bergarmot, 10 to 18 parts of pumpkin, 10 to 20 parts of mulberry and 16 to 33 parts of Chinese wolfberry. The powder has the advantage that: patients can take the powder by adding the powder into flour or rice flour to make foods according to the proportion that 6 to 12g of powder is added into 100g of foods and also can take the powder by directly adding the powder into the foods such as porridge, milk, beverages and the like.

Description

technical field [0001] The invention relates to a powder for treating diabetes and a preparation method thereof, in particular to a functional product containing active ingredients of natural medicinal and edible plants such as bergamot and wolfberry and a preparation method thereof. Background technique [0002] Diabetes is a systemic chronic metabolic disease determined by genetics. Its main feature is hyperglycemia. According to the recommendations of the World Health Organization (WHO) and the International Diabetes Federation (IDF) expert group, diabetes can be divided into four types: type 1, type 2, other special types, and gestational diabetes. [0003] Type 1 diabetes is much less prevalent than type 2 diabetes. Since the symptoms of type 1 diabetes in children are generally more obvious, it is not easy to miss the diagnosis. [0004] The symptoms of type 2 diabetes are relatively subtle at the onset, and it is difficult to be diagnosed at the initial onset, but ...

AI Technical Summary

Problems solved by technology

[0004] The symptoms of type 2 diabetes are relatively hidden at the onset, and it is difficult to be diagnosed at the initial onset, but its prevalence is relatively high

As a result, the function of the pancreas is replaced and eventually loses the function of secreting insulin

Second, if the blood sugar level in type 2 diabetes is high, hypoglycemic drugs are taken, mainly including sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones and non-sulfonylurea insulin secretagogues, etc. The efficacy of these chemical drugs is clear, but limitations and adverse reactions also exist, such as: long-term use of insulin is prone to insulin resistance, hypoglycemia caused by sulfonylureas, lactic acidosis caused by biguanides, and gastrointestinal tract caused by alpha glucosidase inhibitors. Adverse reactions, etc.

Many diabetic foods on the market, most of them are developed under this theory, and some are even misleading. What's more serious is that many sugar-free food manufacturers' unscientific propaganda has caused patients to panic when they see "sugar" unnecessarily. , leading to a decrease in the patient's life index, physical fitness, and resistance, the continued development of diabetes, and serious complications

It has brought greater pain to the patient and also brought great difficulties for future treatment.