Sugar-free traditional Chinese medicine mate

A technology of sugar-free and traditional Chinese medicine, which is applied in the direction of medical formula, food ingredients, and non-active ingredients of polymer compounds. Regulate the intestines and stomach, balance the intestinal flora, solve the bitter taste, and promote the effect of absorption

Pending Publication Date: 2019-12-20
湖南焱医堂中医药产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese medicine decoction is the earliest traditional dosage form in my country. It can add or subtract medicines according to the disease, which embodies the essence of Chinese medicine. Decoction is the soul of Chinese medicine. However, as the pace of life accelerates, the disadvantages of traditional Chinese medicine decoction are also reflected. Problems such as portability and poor taste, especially the bitter taste make people have a natural fear of traditional Chinese medicine. Although good medicine is bitter and good for the disease, it is the truth of the millennium, but how to eat Chinese medicine is particularly important. How to make Chinese medicine not bitter How to make Chinese medicine It is imminent to make patients like drinking
[0003] The current method of using sweet Chinese medicine to reconcile bitter Chinese medicine has the disadvantage that adding one or several sweet Chinese medicines may change the efficacy of the compatible Chinese medicine decoction. It is not scientific and rigorous enough; in addition, some technologies blindly add sucrose or other sweeteners, which can cover up the bitterness of traditional Chinese medicine but increase the risk of diabetic patients

Method used

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  • Sugar-free traditional Chinese medicine mate
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Experimental program
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Effect test

Embodiment 1

[0018] A sugar-free traditional Chinese medicine companion, comprising the following raw materials in parts by weight: 2% bovine colostrum powder, 1% sucralose, 49% steviol glycoside, 0.5% citric acid, 0.5% malic acid, β-ring Dextrin 45%, fructo-oligosaccharide 2%, malic acid, citric acid, β-cyclodextrin, evenly mixed, dried at 55°C and cooled to 20°C, added fructo-oligosaccharide, bovine colostrum powder, mixed evenly, then packaged , 12g per pack.

Embodiment 2

[0020] A sugar-free traditional Chinese medicine companion, comprising the following raw materials in parts by weight: 2% bovine colostrum powder, 48% sucralose, 2% steviol glycoside, 0.5% citric acid, 0.5% malic acid, β-ring Dextrin 45%, fructo-oligosaccharide 2-3%, malic acid, citric acid, β-cyclodextrin, evenly mixed, dried at 50°C and cooled to 15°C, added fructo-oligosaccharide, bovine colostrum powder, mixed evenly, subpackaged That's it, 12g per pack.

Embodiment 3

[0022] A sugar-free traditional Chinese medicine companion, comprising the following raw materials in parts by weight: 3% bovine colostrum powder, 1% sucralose, 27% steviol glycoside, 0.5% citric acid, 0.5% malic acid, β-ring Dextrin 65%, fructo-oligosaccharide 3%, malic acid, citric acid, β-cyclodextrin, evenly mixed, dried at 60°C and cooled to 25°C, added fructo-oligosaccharide and bovine colostrum powder, mixed evenly, and then packaged , 12g per pack.

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Abstract

The invention relates to the technical field of traditional Chinese medicine mates, in particular to a sugar-free traditional Chinese medicine mate. The mate comprises the following raw materials in parts by weight: 2-3% of bovine colostrum powder, 1-48% of sucralose, 2-49% of stevioside, 0.5% of citric acid, 0.5% of malic acid, 45-65% of beta-cyclodextrin and 2-3% of fructo-oligosaccharide. The mate is prepared by the following steps: mixing the malic acid with the citric acid and the beta-cyclodextrin uniformly, performing drying at 50-60 DEG C, cooling the dried material to 15-25 DEG C, adding the fructo-oligosaccharide and the bovine colostrum powder, performing uniform mixing, and performing sub-packaging at 12-15g per package. The sugar-free traditional Chinese medicine mate effectively solves the inherent bitter taste of traditional Chinese medicines, promotes the absorption of traditional Chinese medicine components, improves the curative effect of the traditional Chinese medicines, and simultaneously conditions the intestines and stomach and balances intestinal flora.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine companions, in particular to a sugar-free traditional Chinese medicine companion. Background technique [0002] Traditional Chinese medicine decoction is the earliest traditional dosage form in my country. It can add or subtract medicines according to the disease, which embodies the essence of Chinese medicine. Decoction is the soul of Chinese medicine. However, as the pace of life accelerates, the disadvantages of traditional Chinese medicine decoction are also reflected. Problems such as portability and poor taste, especially the bitter taste make people have a natural fear of traditional Chinese medicine. Although good medicine is bitter and good for the disease, it is the truth of the millennium, but how to eat Chinese medicine is particularly important. How to make Chinese medicine not bitter How to make Chinese medicine It is imminent to make patients like drinking. [00...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A61K47/26A61K47/46A61K47/40A61K47/12A23L2/38A23L2/52A23L2/60A23L33/10
CPCA61K47/26A61K47/46A61K47/40A61K47/12A23L2/38A23L2/52A23L2/60A23L33/10A23V2002/00A23V2200/16A23V2200/32
Inventor付强肖红林
Owner湖南焱医堂中医药产业有限公司