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Lactobacillus paracasei, preparation method thereof, and kitchen waste processing apparatus

A technology of kitchen waste and disposal device, which is applied in the field of microorganisms, can solve the problems of high cleaning and transportation costs, improper disposal of kitchen waste, easy corruption and deterioration of garbage, etc., and achieve the effect of reducing storage and transportation volume and significant social and economic benefits

Inactive Publication Date: 2019-12-27
杨煦
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The purpose of this invention is to solve the problems of improper disposal of existing kitchen waste, heavy workload of cleaning and transportation, high cost of cleaning and transportation, easy corruption and deterioration of garbage, and generation of stench, which have become difficult problems in domestic garbage disposal

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  • Lactobacillus paracasei, preparation method thereof, and kitchen waste processing apparatus
  • Lactobacillus paracasei, preparation method thereof, and kitchen waste processing apparatus
  • Lactobacillus paracasei, preparation method thereof, and kitchen waste processing apparatus

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Embodiment Construction

[0028] Below in conjunction with accompanying drawing and embodiment the present invention is further described:

[0029] As shown in the figure, an embodiment of Lactobacillus paracasei and its preparation method and kitchen waste disposal device of the present invention is provided.

[0030] A kind of Lactobacillus paracasei, the name of said Lactobacillus paracasei is Lactobacillus paracasei YX1, the depository unit is the General Microbiology Center of China Microbiological Culture Collection Management Committee, and the depository address is No. 1 Beichen West Road, Chaoyang District, Beijing No. 3, the deposit number is 18630, and the deposit date is September 26, 2019.

[0031] The Lactobacillus paracasei can be applied in the fermentation treatment of kitchen waste.

[0032] One, the preparation method of described Lactobacillus paracasei may at least comprise the following steps:

[0033] A. Sampling: Naturally decomposed kitchen waste samples were collected from H...

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Abstract

The invention discloses lactobacillus paracasei, and specifically relates to lactobacillus paracasei which is preserved at China General Microbiological Culture Collection Center under the preservation number 18630, and named Lactobacillus paracasei YX1. A preparation method of the Lactobacillus paracasei YX1 comprises the steps of carrying out sampling, selecting bacterial strains and identifyingthe selected bacterial strains. The Lactobacillus paracasei YX1 can be used in fermenting-processing of kitchen waste, thereby realizing rapid reduction and thorough decomposition of the kitchen waste. A kitchen waste processing apparatus coupled with the Lactobacillus paracasei YX1 utilizes the Lactobacillus paracasei YX1 so as to perform rapid fermentation on kitchen waste, so that the kitchenwaste can be reduced by 95% or above within 5 days; and moreover, the reduced kitchen waste is transformed into humus which is rich in nutrients and free of peculiar smell. Thus, reduction and self-recycling resource utilization of kitchen waste are realized locally and nearby.

Description

technical field [0001] The invention relates to the field of microorganisms, in particular to Lactobacillus paracasei, a preparation method thereof and a kitchen waste disposal device. Background technique [0002] Kitchen waste is a part of non-recyclable waste in domestic waste, mainly referring to the waste generated in the daily life of residents and activities such as food processing, catering services, and unit meals, including discarded vegetable leaves, fruit peels, egg shells, and tea residues. , bones, leftovers, leftovers, etc., the main sources of which are home kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing. Due to the large amount of kitchen waste, complex composition, high moisture content, and rich nutrient content, it is very easy to become a favorable place for microorganisms to breed, resulting in corruption and odor. Before the implementation of waste classification, kitchen waste was mixed with othe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12N1/02C05F9/02A01G24/60A01G24/20C12R1/225
CPCA01G24/20A01G24/60C05F9/02C12N1/02C12N1/20C12N1/205C12R2001/225Y02A40/20
Inventor 杨煦
Owner 杨煦
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