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Red ginseng processing method

A ginseng and drying technology, which can be used in pharmaceutical formulations, plant raw materials, plant/algae/fungus/moss components, etc., can solve problems such as poor quality of ginseng

Inactive Publication Date: 2020-01-10
延边可喜安生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this application is to provide a red ginseng processing method to solve the problem of poor ginseng quality in the prior art after red ginseng processing

Method used

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  • Red ginseng processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] (1) Select high-quality fresh ginseng, classify the ginseng into extra large-large-small, and use circulating water to keep the humidity stable.

[0089] (2) Clean extra-large ginseng; the cleaning method includes soaking-spray cleaning-drum cleaning, and there are certain requirements for water pressure and spray angle;

[0090] (3) steaming the cleaned ginseng, the steaming method comprising:

[0091] Spray with 60°C water for 30 minutes to ensure that the ginseng epidermis will not be scalded;

[0092] Steam for 60 minutes at a steam temperature of 70°C and a steam pressure of 0.3 MPa;

[0093] Steam for 120min at a steam temperature of 80°C and a steam pressure of 0.2MPa, during which the vacuum is hung intermittently, a total of 4 times, every 30min is a cycle, and the steam is maintained for 20 minutes in a cycle, and the vacuum state is maintained for 10 minutes, and the vacuum degree is - 0.03~-0.04 (standard atmospheric pressure);

[0094] Steam for 30 minut...

Embodiment 2

[0113] (1) Select high-quality fresh ginseng, classify the ginseng into extra large-large-small, and use circulating water to keep the humidity stable.

[0114] (2) Cleaning large-scale ginseng; the cleaning method includes soaking-spray cleaning-roller cleaning, and there are certain requirements for water pressure and spray angle;

[0115] (3) steaming the cleaned ginseng, the steaming method comprising:

[0116] Spray with 60°C water for 30 minutes to ensure that the ginseng epidermis will not be scalded;

[0117] Steam for 40 minutes at a steam temperature of 70°C and a steam pressure of 0.3 MPa;

[0118] Steam for 110min at a steam temperature of 80°C and a steam pressure of 0.2MPa, during which the vacuum is intermittently suspended, a total of 4 times, every 27.5min is a cycle, and the steam is maintained for 18 minutes in a cycle, and the vacuum state is 9.5min. -0.03~-0.04 (standard atmospheric pressure);

[0119] Steam for 30 minutes at a steam temperature of 85°C...

Embodiment 3

[0138] (1) Select high-quality fresh ginseng, classify the ginseng into extra large-large-small, and use circulating water to keep the humidity stable.

[0139] (2) Clean small-grade ginseng; the cleaning method includes soaking-spray cleaning-roller cleaning, and there are certain requirements for water pressure and spray angle;

[0140] (3) steaming the cleaned ginseng, the steaming method comprising:

[0141] Spray with 60°C water for 20 minutes to ensure that the ginseng epidermis will not be scalded;

[0142] Steam for 20 minutes at a steam temperature of 70°C and a steam pressure of 0.3 MPa;

[0143] Steam for 100min at a steam temperature of 80°C and a steam pressure of 0.2MPa, during which the vacuum is intermittently suspended for a total of 4 times, and every 25min is a cycle. In a cycle, the steam is maintained for 16 minutes, and the vacuum state is maintained for 9 minutes. The vacuum degree is -0.03~-0.04 (standard atmospheric pressure);

[0144] Steam for 20 ...

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Abstract

The invention discloses a red ginseng processing method, which comprises the following steps: selecting high-quality fresh ginseng, and grading the ginseng; cleaning the graded ginseng; steaming the cleaned ginseng, wherein a steaming method comprises the following steps: spraying water with the temperature of 60 DEG C for 20-30 minutes, sequentially steaming the material at the temperatures of 70DEG C, 80 DEG C, 85 DEG C and 89 DEG C, cooling the material to 55-65 DEG C, and finishing steaming after 30 minutes, and performing intermittent vacuumizing when the steam temperature is 80 DEG C; and drying the steamed ginseng to obtain the red ginseng. A drying method comprises the steps of wind power drying, heat drying, cold air drying and sunshine shed natural drying. In the application, the steaming temperature does not exceed 90 DEG C, the quality of the surface of the processed ginseng is ensured, and an intermittent vacuumizing method is adopted at the steam temperature of 80 DEG C,so that ginseng curing is promoted, the content of effective components in the ginseng is reserved, the saponin variety conversion is promoted, and the variety of the effective components is increased. Multiple drying modes are used together to prevent hollow red ginseng and wrinkling of skin, the uniform internal and external hardness can be ensured, and the quality of red ginseng is improved.

Description

technical field [0001] The application relates to the technical field of agricultural product processing, in particular to a red ginseng processing method. Background technique [0002] Red ginseng is a cooked product of ginseng, which has the effects of invigorating vitality, restoring pulse and solidifying, nourishing qi and absorbing blood. The surface is brownish-red, translucent, with large longitudinal wrinkles, the ring pattern is not obvious, there are branches and root marks, the upper part of the rhizome is earthy yellow, and there is a reed bowl at the top, commonly known as "oil cup head". Red ginseng is firm, heavy and crisp, fragrant and slightly bitter. Red ginseng is used for physical weakness, cold extremities and weak pulse, qi not absorbing blood, metrorrhagia and bleeding; heart failure, cardiogenic shock. [0003] At present, there are two methods of processing red ginseng; 1. The traditional steaming method, wash the ginseng (fresh) Chinese herbal med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61K125/00
CPCA61K36/258A61K2236/10A61K2236/13A61K2236/17
Inventor 朴杰
Owner 延边可喜安生物科技有限公司
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