Traditional Chinese medicine for treating arthralgia and scleromere pain
A joint pain and traditional Chinese medicine technology, applied in antipyretics, bone diseases, drug combinations, etc., can solve the problems of adverse reactions of western medicine, long course of treatment, and insignificant curative effect, etc., and achieves accelerated blood circulation, short course of treatment, and no toxic side effects. Effect
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Embodiment 1
[0036] A traditional Chinese medicine for treating arthralgia and joint pain comprises the following components and parts by weight: 1 part of safflower, 4 parts of Guangxiang, 4 parts of Guiwei, 3 parts of Chuanqiong, 2 parts of Huangqi, 3 parts of Eucommia, 4 parts of Radix Paeoniae Rubra, 4 parts of betel nut, 3 parts of rhubarb, 1 part of Guangui, 1 part of wood grass, 1 part of licorice, and 4 parts of raw land.
Embodiment 2
[0038] A traditional Chinese medicine for treating arthralgia and joint pain comprises the following components and parts by weight: 3 parts of safflower, 6 parts of Guangxiang, 6 parts of Guiwei, 5 parts of Chuanqiong, 4 parts of Huangqi, 5 parts of Eucommia, 6 parts of Radix Paeoniae Rubra, 6 parts of betel nut, 5 parts of rhubarb, 4 parts of Guangui, 4 parts of wood grass, 3 parts of licorice, and 6 parts of raw land.
[0039] The cooking method of the Chinese medicine is that the Chinese medicine is boiled into 6 parts, three times a day, and taken orally one part at a time.
Embodiment 3
[0041] A traditional Chinese medicine for treating arthralgia and joint pain comprises the following components and parts by weight: 2 parts of safflower, 5 parts of Guangxiang, 5 parts of Guiwei, 4 parts of Chuanqiong, 3 parts of Huangqi, 4 parts of Eucommia, 5 parts of Radix Paeoniae Rubra, 5 parts of betel nut, 4 parts of rhubarb, 3 parts of Guangui, 3 parts of wood grass, 2 parts of licorice, and 5 parts of raw land.
[0042] The boiling method of the Chinese medicine is that the Chinese medicine is boiled into 9 portions, three times a day, and taken orally one portion at a time.
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