A multi-stage recycling method and device for waste mushroom sticks
A technology of recovery and treatment of shiitake mushroom sticks, which is applied in the direction of solid solvent extraction, etc., can solve the problems of high extraction rate, difficult to guarantee, and complex components of spent mushroom sticks, and achieve the effect of ensuring hygiene and safety and high extraction rate
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Embodiment 1
[0034] Embodiment 1: a kind of multi-stage recovery processing method of discarded mushroom stick, comprises the following steps:
[0035] Step 1: Pretreatment of waste mushroom sticks
[0036] Collect the discarded shiitake mushroom sticks and remove the external culture belt, then put them into the sterilization equipment 1 for sterilization, and then wash and dry the sterilized discarded shiitake mushroom sticks in the cleaning / drying equipment 2 Pulverize to obtain the end of the bacterium stick;
[0037] Step 2: Primary processing
[0038] Put the crushed bacterium sticks in the fermentation equipment 3 for fermentation and then filter to separate the fermentation liquid from the fermentation residue. The specific fermentation steps are: put the crushed bacterium sticks in the fermentation equipment 3 for fermentation and then add and Cellulase with a volume ratio of 0.05% of the fermented product and pectinase with a volume ratio of 0.03% of the fermented product were ...
Embodiment 2
[0049] Embodiment 2: Different from Embodiment 1: a kind of multi-level recovery treatment method of discarded mushroom sticks, comprises the following steps:
[0050] Step 1: Pretreatment of waste mushroom sticks
[0051] Collect the discarded shiitake mushroom sticks and remove the external culture belt, then put them into the sterilization equipment 1 for sterilization, and then wash and dry the sterilized discarded shiitake mushroom sticks in the cleaning / drying equipment 2 Pulverize to obtain the end of the bacterium stick;
[0052] Step 2: Primary processing
[0053] Put the crushed bacterium sticks in the fermentation equipment 3 for fermentation and then filter to separate the fermentation liquid from the fermentation residue. The specific fermentation steps are: put the crushed bacterium sticks in the fermentation equipment 3 for fermentation and then add and Cellulase with a volume ratio of 0.08% of the fermented product and pectinase with a volume ratio of 0.05% o...
Embodiment 3
[0058] Embodiment 3: different from embodiment 1 is: a kind of multi-level recovery treatment method of discarded shiitake mushroom sticks, comprises the following steps:
[0059] Step 1: Pretreatment of waste mushroom sticks
[0060] Collect the discarded shiitake mushroom sticks and remove the external culture belt, then put them into the sterilization equipment 1 for sterilization, and then wash and dry the sterilized discarded shiitake mushroom sticks in the cleaning / drying equipment 2 Pulverize to obtain the end of the bacterium stick;
[0061] Step 2: Primary processing
[0062] Put the crushed bacterium sticks in the fermentation equipment 3 for fermentation and then filter to separate the fermentation liquid from the fermentation residue. The specific fermentation steps are: put the crushed bacterium sticks in the fermentation equipment 3 for fermentation and then add and Cellulase with a volume ratio of 0.08% of the fermented product and pectinase with a volume rati...
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