Traditional Chinese medicine composition for treating salpingitis of egg-laying poultry and preparation method of traditional Chinese medicine composition for treating salpingitis of egg-laying poultry
A technique for salpingitis and composition, which is applied in the field of veterinary traditional Chinese medicine and the preparation of traditional Chinese medicine, and can solve problems such as stimulation of fallopian tubes, unsmooth circulation of qi and blood, and easy occurrence of salpingitis
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Embodiment 1
[0021] A kind of preparation method of the traditional Chinese medicine composition that is used for the treatment of egg poultry salpingitis, the dosage form of described Chinese medicine formula is a powder, and the preparation method comprises the following steps:
[0022] Step 1. Take 8 parts of red peony root, 8 parts of salvia miltiorrhiza, 8 parts of peach kernel, 15 parts of Cyperus cyperi, 8 parts of bupleurum, 8 parts of citrus aurantium, 8 parts of cinnamon, 8 parts of dried ginger, 8 parts of angelica, 8 parts of astragalus, 20 parts of Cortex Phellodendri, 15 parts of Sophora flavescens, 8 parts of Rubia and 8 parts of Poria cocos, set aside;
[0023] Step 2. Take Cyperus Cyperi and stir-fry with edible vinegar. The ratio of Cyperi Cyperi to vinegar is 9:1. Mix Cyperi Cyperi and vinegar well, let it stand for 0.5 hours, stir-fry with low heat, and set aside;
[0024] Step 3, mix the fried Cyperus cyperi with the other medicinal materials used in step 1, mix and pu...
Embodiment 2
[0026] A kind of preparation method of the traditional Chinese medicine composition that is used for the treatment of egg poultry salpingitis, the dosage form of described Chinese medicine formula is a powder, and the preparation method comprises the following steps:
[0027] Step 1. Take 10 parts of red peony root, 10 parts of salvia miltiorrhiza, 10 parts of peach kernel, 20 parts of Cyperus cyperi, 10 parts of bupleurum, 10 parts of citrus aurantium, 10 parts of cinnamon, 10 parts of dried ginger, 10 parts of angelica, 10 parts of astragalus, 20 parts of Cortex Phellodendri, 20 parts of Sophora Sophora, 10 parts of Rubia and 10 parts of Poria cocos, set aside;
[0028] Step 2. Take Cyperus Cyperi and stir-fry with edible vinegar. The ratio of Cyperi Cyperi to vinegar is 9:1. Mix Cyperi Cyperi and vinegar well, let it stand for 0.5 hours, stir-fry with low heat, and set aside;
[0029] Step 3, mix the fried Cyperus cyperi with the other medicinal materials used in step 1, mi...
Embodiment 3
[0031] A kind of preparation method of the traditional Chinese medicine composition that is used for the treatment of egg poultry salpingitis, the dosage form of described Chinese medicine formula is a powder, and the preparation method comprises the following steps:
[0032] Step 1. Take 20 parts of red peony root, 20 parts of salvia miltiorrhiza, 20 parts of peach kernel, 25 parts of Cyperus cyperi, 20 parts of Bupleurum citrus, 20 parts of Citrus aurantium, 20 parts of cinnamon, 20 parts of dried ginger, 20 parts of angelica, 20 parts of astragalus, 25 parts of Cortex Phellodendri, 25 parts of Sophora Sophora, 20 parts of Rubia and 20 parts of Poria cocos, set aside;
[0033] Step 2. Take Cyperus Cyperi and stir-fry with edible vinegar. The ratio of Cyperi Cyperi to vinegar is 9:1. Mix Cyperi Cyperi and vinegar well, let it stand for 0.5 hours, stir-fry with low heat, and set aside;
[0034] Step 3, mix the fried Cyperus cyperi with the other medicinal materials used in ste...
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