Wild angelica sinensis introduction and cultivation method

A cultivation method and technology of angelica, which is applied in the field of introduction and cultivation of wild angelica, can solve the problems of limited number of wild angelica and poor medicinal properties, and achieve the effects of reducing pesticide residues that are not up to standard, increasing germination rate, and reducing the probability of pests and diseases

Pending Publication Date: 2020-04-10
甘肃步云农牧科技有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the continuous improvement of people's material living standards, angelica leaves have been used in cooking, porridge and soup because they are rich in vitamins, amino acids and minerals, resulting in an increasing demand for them. Compared with wild angelica, which has been cultivated and domesticated for many years, its medicinal properties are far different. As a medicinal material, angelica has the purpose of curing diseases and saving lives, so the medicinal property is the key factor. However, the number of wild angelica is limited and cannot meet people's needs. In order to ensure The quality of angelica requires replacement of seeds every few years, that is, reintroduction of wild angelica for cultivation to ensure the quality of angelica

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  • Wild angelica sinensis introduction and cultivation method
  • Wild angelica sinensis introduction and cultivation method
  • Wild angelica sinensis introduction and cultivation method

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Experimental program
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Effect test

Embodiment 1

[0030] Such as figure 1 Shown, the introduction and cultivation method of wild Angelica sinensis of the present invention may further comprise the steps:

[0031] S1. Seed collection: From late August to early September, collect wild angelica seeds with full grains;

[0032] S2. Seed preservation: air-dry the collected seeds naturally until the water content is 13%, and then put them into a kraft paper bag for storage at a constant temperature of -13°C;

[0033] S3. Pre-sowing treatment: Take out the seeds 10 days before sowing, spread them out to normal temperature, soak them in clear water for 2 hours, soak them in sodium carbonate aqueous solution for 8 hours, remove and dry the seeds, and then keep them warm in a thermostat at 37°C for 12 hours. Humidity is 87%; Then in the mixed solution that mass concentration is 0.02%, soak seed 40min, and wherein, the mass ratio of the 1-naphthylmethoxyacetic acid, IAA, gibberellin and capsaicin in described mixed solution is 4: 4:12...

Embodiment 2

[0044] The introduction cultivation method of wild Angelica sinensis of the present invention, comprises the following steps:

[0045] S1. Seed collection: from late August to early September, collect wild angelica seeds with full grains;

[0046] S2. Seed preservation: naturally air-dry the collected seeds until the water content is 12%, and then put them into a kraft paper bag for storage at a constant temperature of -13°C;

[0047] S3. Pre-sowing treatment: Take out the seeds 8 days before sowing, spread them out to normal temperature, soak the seeds in clear water for 2 hours, soak them in sodium carbonate aqueous solution for 8 hours, remove and dry the seeds, and then keep them warm in a thermostat at 37°C for 12 hours. Humidity is 82%; Then in the mixed solution that mass concentration is 0.02%, soak seed 40min, and wherein, the mass ratio of 1-naphthylmethoxyacetic acid, IAA, gibberellin and capsaicin in described mixed solution is 4: 4:12:1, the mass concentration of...

Embodiment 3

[0058] The introduction cultivation method of wild Angelica sinensis of the present invention, comprises the following steps:

[0059] S1. Seed collection: from late August to early September, collect wild angelica seeds with full grains;

[0060] S2. Seed preservation: naturally air-dry the collected seeds until the water content is 15%, and then put them into a kraft paper bag for storage at a constant temperature of -13°C;

[0061] S3, pre-sowing treatment: take out the seeds 8 days before sowing, spread them out to normal temperature, soak the seeds in clear water for 2 hours, soak them in sodium carbonate aqueous solution for 8 hours, remove and dry the seeds; , then soaking the seeds in a 0.02% mixed solution for 40 min in a mass concentration, wherein the mass ratio of 1-naphthylmethoxyacetic acid, IAA, gibberellins and capsaicin in the mixed solution is 4:4:12:1, The mass concentration of described sodium carbonate aqueous solution is 0.2%;

[0062] S4. Preparation o...

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PUM

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Abstract

The invention discloses a wild angelica sinensis introduction and cultivation method and belongs to the technical field of angelica sinensis cultivation. The method comprises multiple steps, includingseed collection, storage, treatment before sowing, seed-dressing agent preparation, seed dressing, seedling growing, transplanting, field management, harvesting, storing and the like. According to the wild angelica sinensis introduction and cultivation method, seeds of wild angelica sinensis are introduced and planted, the yield and quality of angelica sinensis can be improved, the problem of deficient yield of wild angelica sinensis can be solved, and the problem that the medicinal effect influenced by reduction of effective ingredients in angelica sinensis after multiple generations of manual planting can be solved.

Description

technical field [0001] The invention belongs to the technical field of angelica cultivation, and in particular relates to a method for introducing and cultivating wild angelica. Background technique [0002] Angelica, also known as Dry Gui or West Angelica, is a perennial herb. The whole plant of Angelica sinensis has a specific fragrance, and its root can be used as a traditional Chinese medicine. It has a good effect of nourishing blood, promoting blood circulation, regulating menstruation, relieving pain, and laxative. , has a long history of planting in our country. In recent years, with the continuous improvement of people's material living standards, angelica leaves have been used in cooking, porridge and soup because they are rich in vitamins, amino acids and minerals, resulting in an increasing demand for them. Compared with wild angelica, which has been cultivated and domesticated for many years, its medicinal properties are far different. As a medicinal material,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/25A01C1/00A01C1/06
CPCA01G22/25A01C1/00A01C1/06
Inventor 韩智杰刘延东者桂芳张文孝
Owner 甘肃步云农牧科技有限责任公司
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