Breakage-proof egg tray and processing technology thereof

Abstract

The invention relates to a breakage-proof egg tray. The breakage-proof egg tray comprises a tray body, wherein the tray body comprises a plurality of egg protection units which are uniformly distributed in a dot matrix manner; each egg protection unit is integrally conical, and comprises a bottom supporting unit and a plurality of ribs which are uniformly distributed in an annular array manner bytaking the bottom supporting unit as a center; the lower ends of the ribs extend to be connected with the bottom supporting unit; the plurality of ribs are connected with the bottom supporting unit toform a semispherical frame structure; a spherical recess is formed in the semispherical frame structure; reinforcing strips are arranged on two sides of the ribs; the length of reinforcing strips issmaller than that of the ribs; and the curvature of the reinforcing strips is greater than that of the ribs. The plastic egg tray is formed by injection molding of a PP or HDPE material; the egg trayhas hardness, and can be placed in a multilayer overlapping manner, so that the transportation cost is reduced; the reinforcing strips are arranged on the ribs in the recesses for placing eggs, so that two buffer distances are formed; and dual buffering is realized, so that the buffering effect is good, and the eggs can be subjected to greater impact force without being damaged.

Description

technical field [0001] The invention belongs to the technical field of packaging products, and in particular relates to an anti-damage egg tray used for preventing damage during egg transportation. Background technique [0002] According to analysis, every 100 grams of eggs contains 12.58 grams of protein, mainly ovalbumin and ovalbumin, which contain 8 kinds of amino acids necessary for the human body, and are very similar to the composition of human protein, and the human body's absorption rate of egg protein can be as high as 98%. . Every 100 grams of eggs contains 11-15 grams of fat, which is mainly concentrated in the yolk, which is also easily digested and absorbed by the human body. The yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, and vitamin A. D and B vitamins. These ingredients are of great benefit to improving the function of the nervous system. Therefore, eggs are a good brain food. [0003] The calories contained in an eg...

AI Technical Summary

Problems solved by technology

[0009] The advantage of injection molded egg trays on the market is that they are harder than pulp trays, blister trays, etc., and can be placed in multiple layers to reduce transportation costs. The disadvantage is that plastic trays are hard, and the loading and unloading and transportation due to road conditions different, resulting in different degrees of egg damage

Images