Dried orange peel and snow pear tea and production method thereof

A technology of Sydney and tangerine peel, which is applied in the field of tangerine peel Sydney tea and its preparation, can solve the problems of no curative effect, etc., and achieve the effect of delicate taste, wide source of raw materials, and low production cost

Inactive Publication Date: 2020-05-08
江门市新会区金康宝陈皮食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the three products are usually used separately on the market, and no combination of the two products has been seen to achieve better curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of tangerine peel snow pear tea of ​​the present invention is made up of the following components by weight: 25 parts of tangerine peel, 25 parts of Maojian, 20 parts of dried pear, 10 parts of dried lemon, 5 parts of bergamot, 6 parts of Chuanbei, 6 parts of clove, 3 parts of wolfberry share.

[0025] A kind of preparation method of tangerine peel snow pear tea, comprises the following steps:

[0026] (1) Select clean tangerine peel, Maojian, dried pear, dried lemon, bergamot, Chuanbei, clove, and wolfberry that are clean and free of impurities;

[0027] (2) Cut the raw materials except the tip of the hair in the step (1) into small pieces of 8 mm and mix them uniformly in proportion to obtain the filler;

[0028] (3) Place the stuffing prepared in step (2) in a steaming equipment to sterilize for 20 minutes;

[0029] (4) Filling the sterilized filler in step (3) into bags to obtain the finished product of tangerine peel Sydney tea;

[0030] (5) Put the tange...

Embodiment 2

[0033] A kind of tangerine peel snow pear tea of ​​the present invention is made up of the following components by weight: 40 parts of tangerine peel, 40 parts of Maojian, 25 parts of dried pear, 15 parts of dried lemon, 10 parts of bergamot, 8 parts of Chuanbei, 8 parts of clove, 5 parts of Chinese wolfberry share.

[0034] A kind of preparation method of tangerine peel snow pear tea, comprises the following steps:

[0035] (1) Select clean tangerine peel, Maojian, dried pear, dried lemon, bergamot, Chuanbei, clove, and wolfberry that are clean and free of impurities;

[0036] (2) Cut the raw materials except for the tip of the hair in step (1) into small pieces of 12 mm and mix them uniformly in proportion to obtain the filler;

[0037] (3) Place the stuffing prepared in step (2) in a steaming equipment to sterilize for 30 minutes;

[0038] (4) Filling the sterilized filler in step (3) into bags to obtain the finished product of tangerine peel Sydney tea;

[0039] (5) Put...

Embodiment 3

[0042] A kind of tangerine peel snow pear tea of ​​the present invention is made up of the following components by weight: 35 parts of tangerine peel, 35 parts of Maojian, 25 parts of dried pear, 12 parts of dried lemon, 8 parts of bergamot, 7 parts of Chuanbei, 7 parts of clove, 3 parts of wolfberry share.

[0043] A kind of preparation method of tangerine peel snow pear tea, comprises the following steps:

[0044] (1) Select clean tangerine peel, Maojian, dried pear, dried lemon, bergamot, Chuanbei, clove, and wolfberry that are clean and free of impurities;

[0045] (2) Cut the raw materials except the tip of the hair in the step (1) into small pieces of 10 mm and mix them uniformly in proportion to obtain the filler;

[0046] (3) Place the stuffing prepared in step (2) in a steaming equipment to sterilize for 25 minutes;

[0047] (4) Filling the sterilized filler in step (3) into bags to obtain the finished product of tangerine peel Sydney tea;

[0048] (5) Put the tang...

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PUM

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Abstract

The invention relates to dried orange peel and snow pear tea. The dried orange peel and snow pear tea is composed of the following components in parts by weight: 25-40 parts of dried orange peel, 25-40 parts of Maojian tea, 20-25 parts of dried snow pear, 10-15 parts of dried lemon, 5-10 parts of fructus citri sarcodactylis, 6-8 parts of bulbus fritillariae cirrhosae, 6-8 parts of flos caryophylliand 3-5 parts of fructus lycii. The dried orange peel and snow pear tea is wide in raw material source and low in production cost, and the produced dried orange peel and snow pear tea has a fragrancetaste, has effects of nourishing the throat, moistening the lungs, resolving phlegm, stopping coughing, strengthening the spleen, regulating qi and the like at the same time, and has prevention and adjuvant therapy effects on sphagitis, gastroenteritis, hyperlipemia, hypertension and heart disease when drunk for a long term.

Description

technical field [0001] The invention relates to the technical field, in particular to a tangerine peel pear tea and a preparation method thereof. Background technique [0002] Tangerine peel is a traditional Chinese medicine, and it is also the most common medicinal material for soaking in water for health preservation. Its complete definition is the dried peel of the fruit citrus after drying. This kind of peel can be stored for a long time if it is kept dry, so it is called tangerine peel. [0003] Dried snow pears originate from snowflake pears processed in Zhao County, Shijiazhuang City, Hebei Province, where the area of ​​pears planted is large and the quality is good. It is recorded in the Pharmacopoeia that Sydney pear has the functions of promoting body fluid, moistening dryness, clearing away heat, and resolving phlegm. [0004] Tea has always been loved by people, and the tea soup brewed from it has a delicate and fragrant taste. [0005] At present, the three ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 何乐声
Owner 江门市新会区金康宝陈皮食品有限公司
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