Preparation method and application of a prolamin sustained-release antioxidant film

A gliadin, antioxidant film technology, applied in cellulose/protein conjugated rayon, rayon manufacturing, fiber chemical characteristics, etc., can solve the problems of short shelf life, short shelf life, environmental pollution, etc. Achieve the effect of reducing loss, extending shelf life and alleviating environmental pressure

Active Publication Date: 2021-10-08
ZHEJIANG FORESTRY UNIVERSITY
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the shelf life of dried fruit food in the market is not long, and the way to extend the shelf life of food is generally to place tablets containing antioxidants / water-absorbing agents in food packaging, and discard them after the bag is used. Sex is easy to be eaten by children, and plastic packaging often becomes a major source of environmental pollution
[0003] The anti-oxidant / water-absorbing agent placed in the package is exposed to a large amount of oxygen during use, and the anti-oxidation time is short, resulting in a short shelf life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method and application of a prolamin sustained-release antioxidant film
  • Preparation method and application of a prolamin sustained-release antioxidant film
  • Preparation method and application of a prolamin sustained-release antioxidant film

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) Dissolve glutinous rice prolamin in glacial acetic acid to prepare a glutinous rice prolamin acetic acid solution with a concentration of 15% (m / V), and then add tea polyphenols to the prolamin acetic acid solution. The use of tea polyphenols The amount is 5% of the mass of gliadin, and magnetic stirring is completely dissolved to a homogeneous liquid, then Pluronic F127 polylactic acid nanoparticles are added, and after stirring, the tea polyphenol / prolamin with a mass concentration of polylactic acid nanoparticles of 15% is obtained. Acetic acid solution;

[0036] (2) After standing still for 30 minutes, take out 5mL solution and add it to the injector. Use a simple electrospinning machine for electrospinning. Fix the syringe horizontally on the micro injection pump (Shenchen Syringe Pump SPlab02-E), and connect the positive pole of the DC high voltage power supply to the syringe. On the needle, the negative terminal is connected to the grounded aluminum foil rece...

Embodiment 2

[0038](1) Dissolve glutinous rice prolamin in glacial acetic acid to prepare a glutinous rice prolamin acetic acid solution with a concentration of 15% (m / V), and then add tea polyphenols to the prolamin acetic acid solution. The use of tea polyphenols The amount is 10% of the mass of gliadin, and the magnetic stirring is completely dissolved to a homogeneous liquid, and then Pluronic F127 polylactic acid nanoparticles are added, stirred and left to stand to obtain tea polyphenol / prolamin with a mass concentration of polylactic acid nanoparticles of 20%. Acetic acid solution;

[0039] (2) After standing still for 30 minutes, take out 5mL solution and add it to the injector. Use a simple electrospinning machine for electrospinning. Fix the syringe horizontally on the micro injection pump (Shenchen Syringe Pump SPlab02-E), and connect the positive pole of the DC high voltage power supply to the syringe. On the needle, the negative terminal is connected to the grounded aluminum f...

Embodiment 3

[0041] (1) Dissolve glutinous rice prolamin in glacial acetic acid to prepare a glutinous rice prolamin acetic acid solution with a concentration of 15% (m / V), and then add tea polyphenols to the prolamin acetic acid solution. The use of tea polyphenols The amount is 15% of the mass of prolamin, and magnetic stirring is completely dissolved to a homogeneous liquid, then Pluronic F127 polylactic acid nanoparticles are added, and after stirring, the tea polyphenol / prolamin with a mass concentration of polylactic acid nanoparticles of 25% is obtained. Acetic acid solution;

[0042] (2) After standing still for 30 minutes, take out 5mL solution and add it to the injector. Use a simple electrospinning machine for electrospinning. Fix the syringe horizontally on the micro injection pump (Shenchen Syringe Pump SPlab02-E), and connect the positive pole of the DC high voltage power supply to the syringe. On the needle, the negative terminal is connected to the grounded aluminum foil re...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food preservation. In order to solve the problem that the shelf life of dried fruit food is not long, the invention proposes a preparation method and application of a prolamin slow-release anti-oxidation film, and prepares a tea polyphenol / glutinous rice prolamin solution , using an electrospinning machine to prepare a glutinous rice prolamin nanofiber film loaded with tea polyphenols, and an oxide film to make an antioxidant package for dried fruit food to extend the shelf life of the food.

Description

technical field [0001] The invention relates to the technical field of food preservation, in particular to a preparation method and application of a prolamin slow-release anti-oxidation film. Background technique [0002] At present, the shelf life of dried fruit food in the market is not long, and the way to extend the shelf life of food is generally to place tablets containing antioxidants / water-absorbing agents in food packaging, and discard them after the bag is used. Sexually, it is easy to be eaten by children, and plastic packaging often becomes a major source of environmental pollution. [0003] The anti-oxidant / water-absorbing agent placed in the package is exposed to a large amount of oxygen during use, and the anti-oxidation time is short, resulting in a short shelf life. In order to find safer, more convenient and efficient materials for food packaging, it is necessary to make an antioxidant packaging bag that can release antioxidants slowly and prolong the shel...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & AuthorityPatents(China)
IPC IPC(8): D04H1/728D04H1/4382D01D5/00D01F1/10D01F8/02D01F8/14
CPCD01D5/003D01D5/0092D01F1/10D01F8/02D01F8/14D04H1/4382D04H1/728
Inventor郭明范晓莹周清滕宋丽丽吴家胜吴荣晖杨雪娟
OwnerZHEJIANG FORESTRY UNIVERSITY