Labeled peptide of sheep-derived component and application of labeled peptide to detection of gelatin and gelatin products
A technology of labeling peptides and sheep origin, which is applied in the direction of measuring devices, material separation, and analysis materials, etc., can solve problems such as insurmountable difficulties, and achieve a strong conservative effect
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Embodiment 1
[0017] 1 Materials and Reagents
[0018] Materials: Gelatin from different animal sources, respectively derived from sheep, goat, cattle, pig, horse, extracted from sheep, goat, cattle, pig, horse hide respectively.
[0019] Reagents: ammonium bicarbonate (analytical pure), trypsin (serial pure, purchased from China Institute for the Control of Pharmaceutical and Biological Products).
[0020] 2 detection method
[0021] (1) Primary screening of labeled peptides
[0022] Through multiple batches of mRNA comparison experiments of various animal COL1A2 proteins, it shows that among the three bases corresponding to each amino acid, the first base A and T, and the second base C and T are basically different in the same species. Mutations occur frequently between species. The goat COL1A2 protein mRNA contains "GGC CCT GCT GGT CCT ACT GGC CCC GCT GGCAAA"; in the corresponding position, the sheep is "GGC CCC GCT GGT CCT ACT GGC CCC GCT GGC AAA", and the cow is "GGC CCT GCT GGT CC...
Embodiment 2
[0029] 1 Materials and Reagents
[0030] Material: mixed gelatin sample (comprising: the bovine gelatin containing 5% sheep gelatin, the bovine gelatin of 10% sheep gelatin, the bovine gelatin of 20% sheep gelatin, the bovine gelatin of 40% sheep gelatin, pure sheep gelatin) by the embodiment 1 Made with a precise blend of gelatin.
[0031] Reagents: ammonium bicarbonate (analytical pure), trypsin (serial pure, purchased from China Institute for the Control of Pharmaceutical and Biological Products).
[0032] 2 detection method
[0033] (1) Take 0.05g gelatin sample in a 25ml measuring bottle, add a small amount of 1% NH 4 HCO 3 Soak the solution for 10 minutes, heat it at 60°C to dissolve it, and use 1% NH 4 HCO 3 Dilute the solution to the mark, shake well, filter with a microporous membrane, accurately measure 0.2ml of the subsequent filtrate, add 20μl of 2mg / ml trypsin solution, and enzymolyze at a constant temperature of 37°C for 12h.
[0034] (2) Take 5 μl of the e...
Embodiment 3
[0037] 1 Materials and Reagents
[0038] Ingredients: sheep gelatin, QQ sugar with pig gelatin (homemade), QQ sugar with sheep gelatin (homemade)
[0039] Reagents: ammonium bicarbonate (analytical pure), trypsin (serial pure, purchased from China Institute for the Control of Pharmaceutical and Biological Products).
[0040] 2 detection method
[0041] (1) Take 0.05-0.25g of sheep gelatin, QQ sugar with pig gelatin, and QQ sugar with sheep gelatin, put them in 25ml measuring bottles, add a small amount of 1% NH 4 HCO 3 Soak the solution for 10 minutes, heat it at 60°C to dissolve it, and use 1% NH 4 HCO 3 Dilute the solution to the mark, shake well, filter with a microporous membrane, accurately measure 0.2ml of the subsequent filtrate, add 20μl of 2mg / ml trypsin solution, and enzymolyze at a constant temperature of 37°C for 12h.
[0042] (2) Take 5 μl of the enzymatic hydrolysis solution and put it into the liquid mass spectrometer for detection. Liquid phase condition:...
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