Method for engraving identifier on seafood living body by using ultrasonic waves

An ultrasonic and seafood technology, applied in crafts and decorative arts for producing decorative surface effects, can solve problems such as unfavorable sales and eating, difficult identification and purchase, and complicated operation and use, so as to improve the overall external appearance and good carving effect, work fast effect

Inactive Publication Date: 2020-08-11
青岛海洋粮仓实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The high nutritional and nourishing value of seafood products is more and more accepted by consumers, and the demand for seafood products is increasing day by day. Especially under the influence of the new crown pneumonia epidemic, the social diet structure has been adjusted, and the high-quality requirements for seafood products have become more prominent. Different sea areas The quality level of seafood products produced and the nutritional value and sales price of seafood products sold by different businesses are quite different, but there is not much difference in the appearance of similar seafood products. It is difficult for ordinary consumers to identify and purchase. Accurately and in

Method used

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Examples

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Effect test

Embodiment

[0016] A method for engraving marks on living seafood with ultrasonic waves, which comprises the following steps:

[0017] 1. Select the category of live seafood and the text or pattern logo to be engraved on the live seafood;

[0018] 2. Set the parameters of the ultrasonic engraving machine: the output power is 20W, and the engraving speed is 6-8CM / min;

[0019] 3. Set the engraving process parameters: 1 piece, direction: one-way, engraving method: horizontal transmission on the assembly line, engraving depth: 0.07-0.1mm;

[0020] 4. Select a certain amount of live seafood, use fixed ropes or clamps to fix part of the limbs of the fresh live body to prevent the live seafood from crawling and affect the carving, and then place it on the transmission work platform of the ultrasonic engraving machine;

[0021] 5. Start the ultrasonic engraving machine for engraving.

[0022] The working principle of this specific embodiment is: engrave characters, patterns and other marks on ...

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PUM

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Abstract

The invention discloses a method for engraving an identifier on a seafood living body by using ultrasonic waves, and relates to the technical field of seafood products. The method comprises the following steps of selecting a living seafood category and a character or pattern identifier to be carved on the seafood living body; setting equipment parameters of the output power and the engraving speedof an ultrasonic engraving machine; setting carving process parameters including the piece number being one, the walking direction being one direction, the carving mode being assembly line horizontalconveying and the carving depth being 0.07-0.1 mm; selecting the seafood living body in a certain mass, and placing the seafood living body on a conveying working platform of the ultrasonic engravingmachine; and starting the ultrasonic carving machine to achieve carving and forming. According to the method, a good engraving effect is achieved, the overall external impression of the seafood living body is improved, positioning is accurate, the working speed is high, damage to living seafood tissues is avoided, brand protection and sales of merchants are facilitated, eating is not affected, and all problems caused by a laser technology are thoroughly solved.

Description

technical field [0001] The invention relates to the technical field of seafood products, in particular to a method for engraving marks on living seafood with ultrasonic waves. Background technique [0002] The high nutritional and nourishing value of seafood products is more and more accepted by consumers, and the demand for seafood products is increasing day by day. Especially under the influence of the new crown pneumonia epidemic, the social diet structure has been adjusted, and the high-quality requirements for seafood products have become more prominent. Different sea areas The quality level of seafood products produced and the nutritional value and sales price of seafood products sold by different businesses are quite different, but there is not much difference in the appearance of similar seafood products. It is difficult for ordinary consumers to identify and purchase. Accurately and intuitively identify the place of origin, manufacturer, distributor and product qual...

Claims

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Application Information

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IPC IPC(8): B44C1/22
CPCB44C1/225
Inventor 许业辉杨东李荣福崔言民宋冰莫景韬
Owner 青岛海洋粮仓实业有限公司
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