Middle-aged and elderly health-care capsules and preparation method thereof

A technology for health care capsules and middle-aged and elderly people, which is applied in the field of health care products. It can solve the problems of affecting the life and function of health care capsules, affecting the absorption of active ingredients, and reducing the quality of health care capsules, so as to improve the antioxidant effect, increase autoxidation, and excellent The effect of antioxidant properties

Inactive Publication Date: 2020-08-21
王素荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The capsule shell is the shell that wraps the active ingredient. The quality of the capsule shell greatly affects the life and function of the health care capsule. The capsule shell in the prior art is usually made of gelatin, water and glycerin. The capsule shell is affected by the contents and the outside world. The influence of the environment, it is easy to oxidize, harden and become brittle, which reduces the quality of health care capsules, and then affects the absorption of many active ingredients in the human body

Method used

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  • Middle-aged and elderly health-care capsules and preparation method thereof
  • Middle-aged and elderly health-care capsules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A middle-aged and elderly health care capsule, including contents and capsule shell, the contents include the following raw materials in parts by weight: 60 parts of olive oil, 15 parts of auxiliary oil, and 1 part of vitamin; the capsule shell includes the following raw materials in parts by weight: 40 parts of gelatin, deionized 30 parts of water, 10 parts of glycerin, 5 parts of sorbitol, 1 part of polyethylene glycol, 1 part of titanium dioxide, 3 parts of tea polyphenols, 0.1 part of preservative.

[0025] Auxiliary oils include camellia oil, corn oil and cod liver oil, and camellia oil, corn oil and cod liver oil are mixed in a mass ratio of 1.5:2:1; vitamins include vitamin A, vitamin B and vitamin C, and vitamin A, vitamin B and vitamin C are mixed according to The mass ratio is 1:1:2; the preservatives include methyl hydroxybenzoate and ethyl paraben, and the methyl hydroxybenzoate and ethyl paraben are mixed in a mass ratio of 2:1.

[0026] The preparation met...

Embodiment 2

[0034] A middle-aged and elderly health care capsule, including contents and capsule shell, the contents include the following raw materials in parts by weight: 65 parts of olive oil, 18 parts of auxiliary oil, and 2 parts of vitamins; the capsule shell includes the following raw materials in parts by weight: 42 parts of gelatin, deionized 32 parts of water, 12 parts of glycerin, 6 parts of sorbitol, 1.5 parts of polyethylene glycol, 1 part of titanium dioxide, 3 parts of tea polyphenols, and 0.2 parts of preservatives.

[0035] Auxiliary oils include camellia oil, corn oil and cod liver oil, and camellia oil, corn oil and cod liver oil are mixed in a mass ratio of 1.5:2:1; vitamins include vitamin A, vitamin B and vitamin C, and vitamin A, vitamin B and vitamin C are mixed according to The mass ratio is 1:1:2; the preservatives include methyl hydroxybenzoate and ethyl paraben, and the methyl hydroxybenzoate and ethyl paraben are mixed in a mass ratio of 2:1.

[0036] The prep...

Embodiment 3

[0044] A middle-aged and elderly health care capsule, including contents and capsule shell, the contents include the following raw materials in parts by weight: 70 parts of olive oil, 20 parts of auxiliary oil, and 3 parts of vitamins; the capsule shell includes the following raw materials in parts by weight: 45 parts of gelatin, deionized 35 parts of water, 15 parts of glycerin, 6 parts of sorbitol, 2 parts of polyethylene glycol, 1.5 parts of titanium dioxide, 4 parts of tea polyphenols, and 0.2 parts of preservatives.

[0045] Auxiliary oils include camellia oil, corn oil and cod liver oil, and camellia oil, corn oil and cod liver oil are mixed in a mass ratio of 1.5:2:1; vitamins include vitamin A, vitamin B and vitamin C, and vitamin A, vitamin B and vitamin C are mixed according to The mass ratio is 1:1:2; the preservatives include methyl hydroxybenzoate and ethyl paraben, and the methyl hydroxybenzoate and ethyl paraben are mixed in a mass ratio of 2:1.

[0046] The pre...

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Abstract

The invention discloses a middle-aged and elderly people health care capsule and a preparation method thereof, which belongs to the technical field of health care products, the middle-aged and elderlypeople health care capsule comprises a content and a capsule shell, the content comprises the following raw materials by weight: 60-80 parts of olive oil, 15-25 parts of auxiliary oil, and 1-5 partsof vitamin; wherein the capsule shell is prepared from the following raw materials in parts by weight: 40 to 50 parts of gelatin, 30 to 40 parts of deionized water, 10 to 18 parts of glycerol, 5 to 8parts of sorbitol, 1 to 3 parts of polyethylene glycol, 1 to 2 parts of titanium dioxide, 3 to 5 parts of tea polyphenol and 0.1 to 0.5 part of preservative; by adding methyl hydroxybenzoate and ethylparaben, generation of aldehyde substances is effectively inhibited, the service life of the health-care capsule is prolonged, and release of the contents is facilitated; by adding the tea polyphenol,the tea polyphenol contains more than two ortho-hydroxyl polyhydric phenols, has strong hydrogen supply capacity and excellent oxidation resistance, inhibits self-oxidation of gelatin, and meanwhile,the tea polyphenol and vitamin C in the contents have a synergistic effect, so that the oxidation resistance of the tea polyphenol is further improved.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a middle-aged and elderly health care capsule and a preparation method thereof. Background technique [0002] Health food is a popular term for health food. Article 3.1 of GB16740-97 "General Standards for Health (Functional) Foods" defines health food as: "Health (functional) food is a category of food, which has the commonality of general food, can regulate the function of the human body, and is suitable for consumption by specific groups of people. , but not for the purpose of treating diseases." Therefore, in the promotion of products, there should be no words related to efficiency, success rate, etc. The health care function of health food is gradually being accepted by the masses in today's society. Health food contains a certain amount of functional ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/15A23L33/155A23L29/00A23L3/3517A23P10/30
CPCA23L33/115A23L33/15A23L33/155A23L29/045A23L29/035A23L29/015A23L3/3517A23P10/30A23V2002/00
Inventor 王素荣
Owner 王素荣
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