Healthcare wine capable of improving immunity and preparation method of healthcare wine

A technology of health wine and immunity, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problems of inadequacy, insufficient use of raw materials, and unsatisfactory effects of improving immunity, and achieve the goal of treatment Neurasthenia, better taste, and immunity-enhancing effects

Active Publication Date: 2020-10-16
李时珍医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, although there are many health-care fermented wines, due to the ingredients and production process, the raw materials are not fully utilized, and the functional ingredients rely on blending, resulting in unsatisfactory immunity-enhancing effects or not strictly fermented wines.

Method used

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  • Healthcare wine capable of improving immunity and preparation method of healthcare wine
  • Healthcare wine capable of improving immunity and preparation method of healthcare wine
  • Healthcare wine capable of improving immunity and preparation method of healthcare wine

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preparation example Construction

[0036] figure 1 The process flow diagram for the preparation of health-care wine that improves immunity provided by the embodiments of the present invention, such as figure 1 As shown, the embodiment of the present invention provides a kind of preparation method of the health-care wine that improves immunity, comprises the steps:

[0037] (1) prepare materials by weight;

[0038] (2) After mixing the raw materials of traditional Chinese medicine, extract with ethanol, filter after extraction, obtain extract and medicinal residue, add water to the medicinal residue for extraction, filter after extraction, obtain filtrate, and concentrate the filtrate to obtain extract;

[0039] (3) After ripening the rice grain, mix it with rhizopus, extract and water evenly, then carry out pre-fermentation to obtain a pre-fermentation product; after mixing the pre-fermentation product, yeast and water evenly, perform main fermentation to obtain a main fermentation product The main fermentati...

Embodiment 1

[0057] Embodiment 1 of the present invention provides a health-care wine for improving immunity, which includes rice grains, Chinese medicine raw materials and fungi, and the weight ratio of rice grains, Chinese medicine raw materials and fungi is 65:54:4.5, wherein:

[0058] The rice grain comprises the following raw materials in parts by weight: 50 parts of rice and 15 parts of coix seed;

[0059] The traditional Chinese medicine raw materials include the following raw materials in parts by weight: 5 parts of jujube, 5 parts of Yizhiren, 8 parts of Chinese yam, 8 parts of Polygonatum, 2 parts of Pueraria lobata, 5 parts of longan meat, 8 parts of poria cocos, 8 parts of wolfberry and 5 parts of Chinese jujube;

[0060] The fungi include the following raw materials in parts by weight: 3.5 parts of rhizopus and 1 part of yeast.

[0061] The health-care wine for improving immunity is prepared by the following method:

[0062] (1) prepare materials by weight;

[0063] (2) mix ...

Embodiment 2

[0066] Embodiment 2 of the present invention provides a health-care wine for improving immunity, which includes rice grains, Chinese medicine raw materials and fungi, and the weight ratio of rice grains, Chinese medicine raw materials and fungi is 15:12.5:3, wherein:

[0067] The rice grain comprises the following raw materials in parts by weight: 10 parts of rice and 5 parts of coix seed;

[0068] The traditional Chinese medicine raw materials include the following raw materials in parts by weight: 1 part of wild jujube, 1 part of Yizhi kernel, 2 parts of yam, 2 parts of sealwort, 0.5 part of kudzu root, 1 part of longan meat, 2 parts of poria cocos, 2 parts of wolfberry and 1 part of jujube;

[0069] The fungi include the following raw materials in parts by weight: 2 parts of rhizopus and 1 part of yeast.

[0070] The health-care wine for improving immunity is prepared by the following method:

[0071] (1) prepare materials by weight;

[0072] (2) mix wild jujube, yizhiren...

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Abstract

The invention discloses healthcare wine capable of improving immunity. The healthcare wine comprises rice grains, traditional Chinese medicine raw materials and fungi in the weight ratio of (15-130):(12.5-77): (0.2-10); the rice grains comprise the following raw material in parts by weight: 10-100 parts of rice and 5-30 parts of coix seeds; the traditional Chinese medicine raw materials comprisethe following raw material in parts by weight: 1-8 parts of semen ziziphi spinosae, 1-8 parts of fructus alpiniae oxyphyllae, 2-10 parts of rhizoma dioscoreae, 2-10 parts of rhizoma polygonati, 0.5-5parts of radix puerariae, 1-8 parts of longan aril, 2-10 parts of poria cocos, 2-10 parts of lycium chinense and 1-8 parts of fructus ziziphi jujubae; and the fungi comprise the following raw materialin parts by weight: 0.1-5 parts of rhizopus and 0.1-5 parts of saccharomycetes. According to the healthcare wine disclosed by the invention, the traditional Chinese medicines are matched and coordinated with one another according to a certain proportion, and all the components cooperate with one another to achieve the effect of enhancing immunity. The invention also provides a preparation methodof the healthcare wine.

Description

technical field [0001] The invention belongs to the technical field of fermented wine deep processing, and in particular relates to a health-care wine for improving immunity and a preparation method thereof. Background technique [0002] Yellow rice wine is one of the oldest wines in the world. It is a unique wine in my country. It has a long history and enjoys the high reputation of "national wine" in the world. In traditional rice wine brewing, rice, millet, corn, and wheat are mainly used as the main raw materials, and the brewed wine is made by cooking, adding koji, saccharifying, fermenting, pressing, filtering, decocting, storing, and blending. The general alcohol content is 3 ~20%, belongs to low-alcohol brewed wine, rice wine has low alcohol content, mellow taste and unique flavor, and has always been favored by health care practitioners. Rice wine is not only produced in a wide range of varieties, but also rich in nutrients, containing protein, carbohydrates, amino...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/021C12G3/026C12G3/023C12G3/024A61K36/9062A61P37/04
CPCC12G3/022C12G3/021C12G3/026C12G3/023C12G3/024A61K36/8994A61K36/9062A61K36/8945A61K36/8969A61K36/488A61K36/77A61K36/076A61K36/815A61K36/725A61P37/04A61K2300/00
Inventor 王圣军李灿杨蔡京菁付李明高满琴徐平高慧彭仕梅夏恒建孙利伟陈普生
Owner 李时珍医药集团有限公司
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