Chocolate beneficial for improving bad breath and production process of chocolate
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A technology for oral odor and production process, applied in the field of chocolate and its production technology, can solve the problems of single taste, no improvement of oral odor, inability to adjust operation of chocolate blocks, etc., and achieve the effect of improving odor and improving oral odor.
Inactive Publication Date: 2020-11-03
安徽省甘滋罗生物科技股份有限公司
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[0005] In order to overcome the monotonous taste of traditional chocolate, traditional chocolate itself is mainly made of cocoa raw materials mixed with milk and sugar, so that traditional chocolate cannot improve the mouth odor of the eater when eating, and reduces the level of chocolate taste, so that it does not have the effect of improving Oral odor; at the same time, when the user processes chocolate through the traditional production process, it is impossible to flexibly adjust the operation according to the size of the chocolate block. The traditional production process uses a mold with a fixed structure for the chocolate forming operation, which reduces the operating time of the production process. flexibility; secondly, when the traditional production process is performing the mixing and stirring operation of chocolate, it is easy to cause uneven mixing of the chocolate raw materials, which reduces the processing efficiency of the traditional production process, and provides a chocolate and its production process
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[0033] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0034] like Figure 1-6 As shown, a kind of chocolate that helps to improve the bad taste of the mouth comprises the following raw materials in parts by weight: 60-75 parts of cocoa liquor, 20-25 parts of cocoa butter, 3-8 parts of granulated sugar, 10-15 parts of xylitol, 3-6 parts of mint spice, 1-2 parts of lemon juice, 10-15 parts of milk, 5-10 parts of dried fruit, 5-8 parts of lactose, 6-10 parts of butter.
[0035] A kind of production process of the chocolate that helps t...
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Abstract
The invention discloses a chocolate beneficial for improving bad breath and a production process of the chocolate. The production process comprises the following steps of opening a feeding clamping cover of a top cover of a box body, pouring cocoa liquor blocks, cocoa butter, granulated sugar, xylitol, mint spice, lemon juice, milk, dried fruits, lactose and butter into a stirring barrel of processing equipment through the feeding clamping cover, and starting a motor, so that a motor drives a first rotating rod to rotate, the first rotating rod drives two groups of mixing frames to rotate, besides, when the first rotating rod rotates, a first fluted disc is driven to rotate, the first fluted disc is used for driving each second fluted disc on a corresponding second rotating rod, and when the second fluted discs rotate in the mixing frames, two groups of stirring rods on the second rotating rods are driven to rotate in the mixing frames. The chocolate has the effect of improving the badbreath of an eater, after the chocolate is eaten, the oral cavity of the eater can be kept fresh, besides, the working efficiency of the production process in the mixing operation of chocolate raw materials is improved, and the chocolate raw materials are mixed uniformly.
Description
technical field [0001] The invention belongs to the technical field of chocolate processing, and in particular relates to a chocolate which helps to improve bad breath and a production process thereof. Background technique [0002] Chocolate is a kind of sweet food made of cocoa pulp and cocoa butter as the main raw materials. It not only has a delicate and sweet taste, but also has a strong fragrance. Chocolate can be eaten directly or used to make cakes, ice cream, etc. [0003] The chocolate manufacturing method disclosed in the comparative document CN105744841B includes: a first forming process of forming the chocolate stock solution on the first belt conveyor; forming the chocolate stock solution on the second belt conveyor arranged on the upper section of the first belt conveyor The second forming process; make the chocolate stock solution formed on the first belt conveyor and the second belt conveyor pass through a multi-section belt conveyor type that can at least pa...
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