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Bad breath-removing chewing gum

A chewing gum and halitosis technology, applied in the field of deodorant chewing gum, can solve problems such as dry mouth and failure, and achieve the effects of alleviating bad breath, preventing dental caries and improving bad breath

Inactive Publication Date: 2017-05-17
焦秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the chewing gums on the market now only use fragrance to cover bad breath. After a long time, it will fail, bad breath will reappear, and it will also cause dry mouth and kill many probiotics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chewing gum for removing bad breath, which is composed of the following substances by weight: 1 part of nitrazole drugs, 1 part of nano-zinc oxide, 20 parts of wheat protein gum base, 10 parts of maltitol, 10 parts of mannitol, and 8 parts of olive oil , 3 parts of fragrance agent, 10 parts of plant extract, 3 parts of Chinese medicine extract, 3 parts of lotus leaf, 45 parts of purified water.

[0019] Further, a deodorizing chewing gum, the plant extract is hawthorn extract, green apple extract, orange extract, peppermint extract, and the Chinese medicine extract is lobelia, Galla gall, Chrysanthemum chrysanthemum, bamboo leaves, honeysuckle and Smilax smilax extract.

[0020] Still further, the preparation method of the above-mentioned deodorizing chewing gum is as follows:

[0021] (1) Remove the wheat protein powder, knead it into a dough, wrap it in gauze, knead and rub it in water, and filter it continuously. After the starch is washed, the wheat protein gum b...

Embodiment 2

[0027] A chewing gum for removing bad breath, which is composed of the following components by weight: 5 parts of nitrazole drugs, 8 parts of nano-zinc oxide, 30 parts of wheat protein gum base, 15 parts of maltitol, 15 parts of mannitol, and 10 parts of olive oil , 5 parts of fragrance agent, 15 parts of plant extract, 8 parts of Chinese medicine extract, 5 parts of lotus leaf, 55 parts of purified water.

[0028] Further, a deodorizing chewing gum, the plant extract is hawthorn extract, green apple extract, orange extract, peppermint extract, and the Chinese medicine extract is lobelia, Galla gall, Chrysanthemum chrysanthemum, bamboo leaves, honeysuckle and Smilax smilax extract.

[0029] Still further, the preparation method of the above-mentioned deodorizing chewing gum is as follows:

[0030] (1) Remove the wheat protein powder, knead it into a dough, wrap it in gauze, knead and rub it in water, and filter it continuously. After the starch is washed, the wheat protein gu...

Embodiment 3

[0036] A chewing gum for removing bad breath, which is composed of the following substances by weight: 4 parts of nitrazole drugs, 6 parts of nano-zinc oxide, 25 parts of wheat protein gum base, 12 parts of maltitol, 12 parts of mannitol, and 9 parts of olive oil , 4 parts of fragrance agent, 12 parts of fruit extract, 6 parts of Chinese medicine extract, 4 parts of lotus leaf, 50 parts of purified water.

[0037] Further, a deodorizing chewing gum, the plant extract is hawthorn extract, green apple extract, orange extract, peppermint extract, and the Chinese medicine extract is lobelia, Galla gall, Chrysanthemum chrysanthemum, bamboo leaves, honeysuckle and Smilax smilax extract.

[0038] Still further, the preparation method of the above-mentioned deodorizing chewing gum is as follows:

[0039] (1) Remove the wheat protein powder, knead it into a dough, wrap it in gauze, knead and rub it in water, and filter it continuously. After the starch is washed, the wheat protein gum...

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PUM

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Abstract

The invention relates to the field of food, in particular to a bad breath-removing chewing gum, which is prepared from the following components by weight: 1-5 parts of nidazole drug, 1-8 parts of nano zinc oxide, 20-30 parts of wheat protein gum base, 10-15 parts of maltitol, 10-15 parts of mannitol, 8-10 parts of olive oil, 3-5 parts of flavoring agent, 10-15 parts of plant extracting solution, 3-8 parts of traditional Chinese medicine extracting solution, 3-5 parts of lotus leaf and 45-55 parts of purified water. The nidazole drug having a special effect on anaerobic bacteria causing bad breath is used as a main component to inhibit bacteria and balance an oral normal flora, the nano zinc oxide is used to eliminate bacteria in the mouth, and give full play to the bad breath-removing function; added chitosan can prevent dental caries and reduce bad breath, so that the chewing gun has the effect of relieving the bad breath fundamentally by adding the three substances, i.e., the nidazole drug, the nano zinc oxide and the chitosan; the various plant extracting solutions added can make the chewing gun delicious, and the wheat protein gum base as a raw material is harmless to the human body, can be digested, and cannot hurt the body even if the wheat protein gum base is swallowed.

Description

technical field [0001] The invention relates to the field of food, in particular to a deodorizing chewing gum. Background technique [0002] With the improvement of people's living standards and frequent social activities, oral hygiene has become a very special link. It is not only related to personal health, but also affects people's self-confidence, appearance and the impression left to others in social interaction. Impression, and bad breath is caused by anaerobic bacteria, or the fermentation of food left in the mouth to produce sulfide. Among the patients with oral infection, the infection rate of anaerobic bacteria accounted for 96% of odontogenic infections, and 73.7% of non-odontogenic infections. It can be seen that the proportion of anaerobic bacteria in oral infections is large. [0003] Most of the chewing gums on the market now only use fragrance to cover bad breath. After a long time, it will become invalid, bad breath will reappear, and it will also cause dry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06
Inventor 焦秀英
Owner 焦秀英
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