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Traditional Chinese medicine mate for improving bad taste and preparation method of traditional Chinese medicine mate

A technology of mouthfeel and traditional Chinese medicine, which is applied in the direction of medical formulas, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of reducing patients' medication compliance, less sweetness, etc., and achieve improvement of bad smell, The taste is sweet and the effect of retaining biological activity

Pending Publication Date: 2020-11-06
杨改琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But when many people talk about drinking traditional Chinese medicine, they will always have a frowning expression, nausea, and unspeakable suffering. Most Chinese medicine tastes not so sweet and delicious, with different degrees of sour, salty, bitter, astringent, pungent, and numb. , peppery, fishy and other mixed flavors, with little sweetness, which greatly reduces the compliance of patients taking medicine, and brings psychological barriers to the elderly, children and some patients who are inconvenient to take medicine orally

Method used

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  • Traditional Chinese medicine mate for improving bad taste and preparation method of traditional Chinese medicine mate
  • Traditional Chinese medicine mate for improving bad taste and preparation method of traditional Chinese medicine mate
  • Traditional Chinese medicine mate for improving bad taste and preparation method of traditional Chinese medicine mate

Examples

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Effect test

Embodiment 1

[0032] A traditional Chinese medicine companion for improving bad taste, comprising the following raw materials in parts by weight: 1 part of burnt hawthorn; 1 part of gallinaceae; 1 part of Luo Han Guo;

[0033] The preparation method of improving bad mouthfeel traditional Chinese medicine companion comprises the following steps:

[0034] Step 1. Weigh the burnt hawthorn and gallinacea in parts by weight, stir-fry to 60°C with medium or high heat, and obtain the mixed drug A;

[0035] Step 2: Add the Luo Han Guo, Stevia, and Desmodium in parts by weight to the mixed drug A, and stir-fry it to 90° C. to obtain the mixed drug B;

[0036] Step 3, move the mixed drug B to the tile, and dry it with a slow fire;

[0037] Step 4. Naturally cool the medicine obtained in Step 3 to room temperature, pulverize it to 200 mesh, and pack it into bags with different specifications.

Embodiment 2

[0039] A traditional Chinese medicine companion for improving bad taste, comprising the following raw materials in parts by weight: 3 parts of burnt hawthorn; 3 parts of gallinaceae; 2 parts of monk fruit; 2 parts of stevia;

[0040] The preparation method of improving bad mouthfeel traditional Chinese medicine companion comprises the following steps:

[0041] Step 1. Weigh the burnt hawthorn and gallinacea in parts by weight, and stir-fry to 70°C with medium or strong fire to obtain the mixed drug A;

[0042] Step 2: Add the Luo Han Guo, Stevia, and Desmodium in parts by weight to the mixed medicine A, stir-fry over medium heat to 100°C, and obtain the mixed medicine B;

[0043] Step 3, move the mixed drug B to the tile, and dry it with a slow fire;

[0044] Step 4. Naturally cool the medicine obtained in Step 3 to room temperature, pulverize it to 300 mesh, and pack it into bags with different specifications.

Embodiment 3

[0046] A traditional Chinese medicine companion for improving bad mouthfeel, comprising the following raw materials in parts by weight: 2 parts of burnt hawthorn; 2 parts of Gallus japonicus; 1 part of Luo Han Guo;

[0047] The preparation method of improving bad mouthfeel traditional Chinese medicine companion comprises the following steps:

[0048] Step 1. Weigh the burnt hawthorn and gallinacea in parts by weight, and stir-fry to 65°C with medium or strong fire to obtain mixed drug A;

[0049] Step 2: Add the Luo Han Guo, Stevia, and Desmodium in parts by weight to the mixed medicine A, and stir-fry it to 95° C. to obtain the mixed medicine B;

[0050] Step 3, move the mixed drug B to the tile, and dry it with a slow fire;

[0051] Step 4. Naturally cool the medicine obtained in Step 3 to room temperature, pulverize it to 250 mesh, and pack it into bags with different specifications.

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Abstract

The invention relates to the technical field of pharmaceutic adjuvants, in particular to a traditional Chinese medicine mate for improving bad taste and a preparation method of the traditional Chinesemedicine mate. The traditional Chinese medicine mate is prepared from the following raw materials in parts by weight: 1-3 parts of fructus crataegi (parched to brown), 1-3 parts of endothelium corneum gigeriae galli, 1-2 parts of momordica grosvenori, 1-2 parts of stevia rebaudiana and 1-2 parts of longhairy antenoron herb. The traditional Chinese medicine mate is reasonable in composition, smallin dosage, environmentally friendly and easy to operate, the traditional Chinese medicine mate is sweet in taste, the spleen and the stomach are regulated through the functions, the efficacy is brought into play, the bad taste of traditional Chinese medicine is effectively improved, and the traditional Chinese medicine mate can be widely applied to most traditional Chinese medicine decoctions, issuitable for most people and has a certain blood glucose and blood pressure reducing effect.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical excipients, in particular to a traditional Chinese medicine companion for improving bad taste and a preparation method thereof. Background technique [0002] Traditional Chinese medicine is one of the main means of treating diseases in traditional Chinese medicine. It has a long history of more than two thousand years. Compared with western medicine, it has less toxic and side effects, and the prescriptions vary from person to person and from disease to syndrome. Undoubtedly, it is well received by patients. But when many people talk about drinking traditional Chinese medicine, they will always have a frowning expression, nausea, and unspeakable suffering. Most Chinese medicine tastes not so sweet and delicious, with different degrees of sour, salty, bitter, astringent, pungent, and numb. There are mixed flavors such as spicy, spicy, fishy, ​​etc., and very little sweetness, which greatly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K47/46A61K36/734A61K35/57A61K36/42A61K36/287A61K36/185A61K36/53A61P9/12A61P3/10A61P1/14
CPCA61K47/46A61K36/734A61K35/57A61K36/42A61K36/287A61K36/185A61K36/53A61P9/12A61P3/10A61P1/14A61K2300/00
Inventor 杨改琴秦彩娟
Owner 杨改琴
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