Liquid medicine for treating broiler chicken stomach heat and preparation method thereof

Abstract

The liquid medicine for treating broiler chicken stomach heat is prepared from rhizoma anemarrhenae, gypsum fibrosum, poria, rhizoma atractylodis macrocephalae and malt. The preparation method of theliquid medicine comprises the following steps: crushing the raw material medicines into powder, and performing mixing to obtain mixed medicine powder; wrapping the mixed medicine powder with fine meshcloth to form a medicine bag, putting the medicine bag into a container, adding water for decocting, decocting with big fire for 1-1.2 hours, then decocting with slow fire for 1-1.2 hours, and performing filtering to obtain a first decoction; mixing the medicine bag with water again in the container, performing decocting again, and performing filtering to obtain a second decoction; and mixing thetwo decoctions to obtain a decoction, and diluting the decoction with water to obtain a liquid medicine. The raw material medicines used in the liquid medicine are reasonable in compatibility and easy to obtain, and the preparation method of the liquid medicine is simple and easy to operate; and the liquid medicine is free of drug resistance and remarkable in curative effect.

Description

technical field [0001] The invention relates to medicine for poultry, in particular to a medicine for treating broiler stomach heat and a preparation method thereof. Background technique [0002] Chickens originally lived in the mountains and forests. They ate grass, insects and grains and fruits, and rarely got sick. At present, with the large-scale and intensive production, chickens also have various diseases, and many diseases caused by changes in feeding habits are also increasing. Due to the current factory farming, broilers are full-price concentrates. Long-term feeding will increase the burden on the gizzard and glandular stomach of chickens, resulting in stomach heat and indigestion. At present, the methods commonly used to treat stomach heat in broilers are: use ranitidine and cinitidine to treat symptoms such as high gastric acid and gastric ulcer caused by stomach heat in broilers, and use antibiotics such as cephalosporins and amoxicillin to reduce inflammation ...

AI Technical Summary

Problems solved by technology

The use of the above-mentioned drugs has the following problems: high cost of use; ranitidine and cinitidine can reduce the acidity of gastric juice, which is conducive to the reproduction of bacteria in the stomach, but antibiotics such as cephalosporins and amoxicillin are used for antibacterial and anti-inflammatory , easily lead to the imbalance of broiler intestinal flora, reduce feed return rate, reduce herd immunity, and increase the risk of virus

Therefore, the above-mentioned medication method has formed a "grasp" of antibiotics + antiviral medication, which increases the cost of breeding and increases the risk of poultry product quality and safety