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Oven capable of automatically baking various foods in different areas

An automatic zoning and baking technology, which is applied in special baking containers, roasters/barbecue grids, kitchen utensils, etc., can solve the problem of not being able to meet the needs of users for simultaneous baking of multiple foods, and improve the zoning baking experience Effect

Active Publication Date: 2020-12-01
天津市鑫意达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, users generally use an oven to heat and bake the finished food. Different baked foods require different baking parameters, but because the existing oven can only set one heating temperature and heating time, so Only one type of food can be baked at a time, and it is impossible to bake a variety of different foods in the oven at the same time, so that it cannot meet the user's needs for simultaneous baking of multiple foods

Method used

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  • Oven capable of automatically baking various foods in different areas
  • Oven capable of automatically baking various foods in different areas
  • Oven capable of automatically baking various foods in different areas

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] refer to Figure 1~4 as well as Image 6 shown. This embodiment provides an oven for automatic zoned baking of various types of food, including an oven body 1, and also includes:

[0034] The baking mold 2 that is arranged inside the oven body 1 and can be separated from the inside of the oven body 1 is provided with a plurality of mold grooves 21 of different shapes, wherein the mold grooves 21 of different shapes correspond to Different kinds of baked goods.

[0035] The first heating part 3 arranged above the baking mold 2, wherein the first heating part 3 includes a slide rail part 30 spliced ​​by a plurality of slide rails, A plurality of sliding tables 31 that move back and forth in a straight line along the x-axis and y-axis, a plurality of telescopic heating tubes 32 fixedly arranged under the sliding tables 31 , and heating wires respectively arranged in the telescopic heating tubes 32 33; the shape of the bottom end of the telescopic heating tube 32 is cor...

Embodiment 2

[0047] refer to figure 2 ~6 shown. This embodiment is basically the same as Embodiment 1, the difference is that in this embodiment, the oven further includes a baking pan 8 disposed inside the oven body 1 and detachable from the oven body 1 , The inside of the baking tray 8 is a plane.

[0048] The oven also includes a CCD camera 9 arranged under the first heating part 3 for taking pictures of the inside of the baking tray 8 .

[0049] The memory 5 also stores the types of baked foods corresponding to the plurality of retractable heating tubes 32 .

[0050] The control unit 6 is also used to receive the pictures taken by the CCD camera 9, identify and analyze the types of the baked goods in the baking pan 8 through the pictures, and control the corresponding telescopic heating tube 32 The sliding table 31 fixedly connected thereto moves along the sliding rail portion 30 to directly above it, and the telescopic heating tube 32 is stretched out to wrap the baked food to sta...

Embodiment 3

[0054] refer to Figure 1~4 as well as Image 6 shown. This embodiment is basically the same as the first embodiment, except that in this embodiment, the oven further includes a second heating portion 10 disposed below the baking mold 2 and the baking tray 8 .

[0055] Both the mold cavity 21 and the bottom of the baking tray 8 are provided with heat conduction holes 101 .

[0056] The second heating part 10 of this embodiment can also be specifically set as a heating wire 33, and the control part 6 controls the second heating part 10 to perform heating while controlling the different heating wires 33 in the first heating part 3 to work. The second heating part 10 is provided with heat conduction holes 101 through the mold cavity 21 and the bottom of the baking tray 8 to heat the food in the mold cavity 21 or the baking tray 8 for baking, wherein the heating temperature and heating time of the second heating part 10 can be set It is the average value, that is, it will not a...

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PUM

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Abstract

The invention discloses an oven capable of automatically baking various foods in different areas. The oven comprises an oven body and a baking mold provided with a plurality of mold grooves with different shapes, a first heating part, a storage device and a control part, wherein the first heating part comprises a sliding rail part, a plurality of sliding tables clamped on the sliding rail part, aplurality of telescopic heating pipes arranged below the sliding tables respectively, and heating wires arranged in the telescopic heating pipes; the shapes of the bottom ends of the telescopic heating pipes are correspondingly set according to the shapes of different mold grooves, and the telescopic heating pipes can be inserted into the mold grooves corresponding to the telescopic heating pipesin shape; the storage device is used for storing mold groove shapes respectively corresponding to the bottom ends of the plurality of telescopic heating pipes, heating temperatures and heating time respectively corresponding to the plurality of heating wires, and coordinates of the plurality of mold grooves in the oven body; and the control part is used for controlling the telescopic heating pipescorresponding to the mold grooves in shape to move to the position right above the mold grooves through the corresponding sliding table edges according to the coordinates of the mold grooves, enabling the telescopic heating pipes to extend out to be inserted into the mold grooves corresponding to the telescopic heating pipes in shape and controlling the corresponding heating temperature and timeof the heating wires.

Description

technical field [0001] The invention relates to the technical field of food baking, in particular to an oven for automatic zoned baking of various foods. Background technique [0002] Roasting, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes achieve the purpose of ripening. It can also change the taste of food. [0003] In daily life, users generally use an oven to heat and bake the finished food. Different baked foods require different baking parameters, but because the existing oven can only set one heating temperature and heating time, so Only one type of food can be baked at a time, and a variety of different foods cannot be baked in the oven at the same time, so t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/01
CPCA47J37/01A47J37/0629A47J37/0664
Inventor 蒋郑隆
Owner 天津市鑫意达食品有限公司