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An oven for automatic zoned baking of various foods

An automatic partitioning and baking technology, applied in special baking containers, roasters/barbecue grids, kitchen utensils, etc., can solve the problem of inability to meet users' needs for simultaneous baking of multiple foods, and improve the partitioned baking experience. Effect

Active Publication Date: 2021-10-19
天津市鑫意达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In daily life, users generally use an oven to heat and bake the finished food. Different baked foods require different baking parameters, but because the existing oven can only set one heating temperature and heating time, so Only one type of food can be baked at a time, and it is impossible to bake a variety of different foods in the oven at the same time, so that it cannot meet the user's needs for simultaneous baking of multiple foods

Method used

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  • An oven for automatic zoned baking of various foods
  • An oven for automatic zoned baking of various foods
  • An oven for automatic zoned baking of various foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] refer to Figure 1~4 as well as Figure 6 shown. This embodiment provides an oven for automatic zoned baking of various types of food, including an oven body 1, and also includes:

[0034] The baking mold 2 that is arranged inside the oven body 1 and can be separated from the inside of the oven body 1 is provided with a plurality of mold grooves 21 of different shapes, wherein the mold grooves 21 of different shapes correspond to Different kinds of baked goods.

[0035] The first heating part 3 arranged above the baking mold 2, wherein the first heating part 3 includes a slide rail part 30 spliced ​​by a plurality of slide rails, A plurality of sliding tables 31 that move back and forth in a straight line along the x-axis and y-axis, a plurality of telescopic heating tubes 32 fixedly arranged under the sliding tables 31 , and heating wires respectively arranged in the telescopic heating tubes 32 33; the shape of the bottom end of the telescopic heating tube 32 is co...

Embodiment 2

[0047] refer to figure 2 ~6 shown. This embodiment is basically the same as Embodiment 1, the difference is that in this embodiment, the oven further includes a baking pan 8 disposed inside the oven body 1 and detachable from the oven body 1 , The inside of the baking tray 8 is a plane.

[0048] The oven also includes a CCD camera 9 arranged under the first heating part 3 for taking pictures of the inside of the baking tray 8 .

[0049] The memory 5 also stores the types of baked foods corresponding to the plurality of retractable heating tubes 32 .

[0050] The control unit 6 is also used to receive the pictures taken by the CCD camera 9, identify and analyze the types of the baked goods in the baking pan 8 through the pictures, and control the corresponding telescopic heating tube 32 The sliding table 31 fixedly connected thereto moves along the sliding rail portion 30 to directly above it, and the telescopic heating tube 32 is stretched out to wrap the baked food to sta...

Embodiment 3

[0054] refer to Figure 1~4 as well as Figure 6 shown. This embodiment is basically the same as Embodiment 1, except that in this embodiment, the oven further includes a second heating portion 10 disposed below the baking mold 2 and the baking tray 8 .

[0055] Both the mold cavity 21 and the bottom of the baking tray 8 are provided with heat conduction holes 101 .

[0056] The second heating part 10 of this embodiment can also be specifically set as a heating wire 33, and the control part 6 controls the second heating part 10 to perform heating while controlling the different heating wires 33 in the first heating part 3 to work. The second heating part 10 is provided with heat conduction holes 101 through the mold cavity 21 and the bottom of the baking tray 8 to heat the food in the mold cavity 21 or the baking tray 8 for baking, wherein the heating temperature and heating time of the second heating part 10 can be set It is the average value, that is, it will not affect t...

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PUM

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Abstract

An oven for automatic zoned baking of various kinds of food, comprising an oven body, a baking mold provided with a plurality of mold cavities of different shapes; , a plurality of telescopic heating tubes respectively arranged under the sliding table and heating wires arranged in the telescopic heating tubes; the shape of the bottom end of the telescopic heating tubes is set according to the shape of different mold grooves and can be inserted to correspond to its shape The inside of the mold cavity; the memory stores the shape of the mold cavity corresponding to the bottom ends of the plurality of retractable heating tubes, the heating temperature and heating time corresponding to the plurality of heating wires, and the coordinates of the plurality of mold grooves inside the oven body; The control part, according to the coordinates of the mold cavity, controls the telescopic heating tube corresponding to its shape to move directly above it through the corresponding sliding table, and makes the telescopic heating tube stretch out to be inserted into the mold cavity corresponding to its shape, and controls The heating wire heats the corresponding temperature and time.

Description

technical field [0001] The invention relates to the technical field of food baking, in particular to an oven for automatic zoned baking of various foods. Background technique [0002] Roasting, also known as roasting and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes achieve the purpose of ripening. It can also change the taste of food. [0003] In daily life, users generally use an oven to heat and bake the finished food. Different baked foods require different baking parameters, but because the existing oven can only set one heating temperature and heating time, so Only one type of food can be baked at a time, and a variety of different foods cannot be baked in the oven at the same time, so t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06A47J37/01
CPCA47J37/01A47J37/0629A47J37/0664
Inventor 蒋郑隆
Owner 天津市鑫意达食品有限公司