Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthy breeding method of live pigs

A breeding method and technology for live pigs, applied in the field of livestock breeding, can solve the problems such as inability to effectively improve the physique of pigs, inadequate daily management methods, etc., and achieve the goal of regulating the immune function of pigs, improving the balance of gastrointestinal flora, and improving the economic effect of breeding. Effect

Pending Publication Date: 2020-12-18
陕西顺鑫种猪选育有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the feed used by most pig farms is the same and immutable at present, which cannot effectively improve the pig's physique in practical applications; at the same time, the daily management methods of existing pig farms are also inappropriate and need more detailed adjustments

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The healthy raising method of live pig specifically comprises the following steps:

[0035] (1) Breeding during lactation: Pigs are exclusively breastfed from birth to 5 days old, supplemented with milk replacer at 6-10 days old, and all fed milk replacer at 11-35 days old, with a total daily feeding of 1kg / day head, fed in 6 times;

[0036] Among them, the milk replacer includes the following raw materials: 30kg of puffed corn, 15kg of fermented soybean meal, 8kg of medical stone powder, 0.4kg of L-lactic acid, 0.2kg of fumaric acid, 0.2kg of malic acid, 0.2kg of phosphoric acid, 1kg of bone meal, germ Lactobacillus 0.5kg, salt 0.5kg and carboxymethyl chitosan 0.2kg;

[0037] (2) Breeding during the nursery period: live pigs are fed piglet feed from the age of 36 to 70 days, and the total amount of daily feeding is 3kg / head, and the feeding is divided into 4 times;

[0038] Among them, the piglet feed includes the following raw materials: 40kg of puffed corn, 20kg of...

Embodiment 2

[0044] The healthy raising method of live pig specifically comprises the following steps:

[0045] (1) Breeding during lactation: Pigs are exclusively breastfed from birth to 5 days old, supplemented with milk replacer at 6-10 days old, and all fed milk replacer at 11-35 days old, with a total daily feeding of 1kg / day head, fed in 8 times;

[0046] Among them, the milk replacer includes the following raw materials: 40kg of puffed corn, 20kg of fermented soybean meal, 12kg of medical stone powder, 1.5kg of L-lactic acid, 0.5kg of fumaric acid, 0.5kg of malic acid, 0.5kg of phosphoric acid, 3kg of bone meal, bent Lactobacillus 1kg, salt 1kg and carboxymethyl chitosan 0.5kg;

[0047] (2) Breeding during the nursery period: live pigs are fed piglet feed from the age of 36 to 70 days, and the total amount of daily feeding is 3kg / head, and the feeding is divided into 8 times;

[0048] Among them, the piglet feed includes the following raw materials: 50kg of puffed corn, 30kg of pean...

Embodiment 3

[0054] The healthy raising method of live pig specifically comprises the following steps:

[0055] (1) Breeding during lactation: Pigs are exclusively breastfed from birth to 5 days old, supplemented with milk replacer at 6-10 days old, and all fed milk replacer at 11-35 days old, with a total daily feeding of 2kg / day head, fed in 8 times;

[0056] Among them, the milk replacer includes the following raw materials: 35kg of puffed corn, 18kg of fermented soybean meal, 10kg of medical stone powder, 0.4kg of L-lactic acid, 0.8kg of fumaric acid, 0.4kg of malic acid, 0.4kg of phosphoric acid, 2kg of bone meal, Lactobacillus subtilis 0.8kg, salt 0.8kg and carboxymethyl chitosan 0.23kg;

[0057] (2) Breeding during the nursery period: live pigs are fed piglet feed from the age of 36 to 70 days, and the total amount of daily feeding is 4kg / head, and the feeding is divided into 6 times;

[0058] Among them, the piglet feed includes the following raw materials: 45kg of puffed corn, 2...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a healthy breeding method of live pigs. The healthy breeding method specifically comprises the following steps of (1) breeding in a lactation period, specifically, feeding thelive pigs with pure breast milk from birth to 5 days old, supplementing a milk replacer when the live pigs are 6-10 days old, and completely feeding the live pigs with the milk replacer when the livepigs are 11-35 days old; (2) breeding in a conservation period, specifically, feeding the live pigs with piglet feed from 36-70 days old; and (3) breeding in a fattening period, specifically, feedingthe live pigs with big pig feed from 71-180 days old. According to the healthy breeding method, by adopting a special feed formula and a feeding method, the conversion rate of the feed can be remarkably increased, the growth of live pigs can be promoted, the daily gain of the live pigs can be increased, the feed-to-weight ratio can be reduced, the epidemic resistance of the live pigs can be improved, and the incidence rate of diarrhea can be greatly reduced, so that the quality such as colors, tenderness and flavor of pork can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a pig breeding method, and more specifically to a healthy pig breeding method. Background technique [0002] Pork, also known as pork meat, is sweet and flat in nature and taste, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Meat is the main non-staple food in daily life. The effect of nourishing the skin can be used as a nutritious product for those who are weak after illness, postpartum blood deficiency, yellowish and thin. my country is a big pig-raising country in the world. The amount of pigs slaughtered, stocked and pork output all rank first in the world. According to statistics, my country's meat production has reached 80 million tons, of which pork production accounts for more than 60%. Pig farming is an important component and production unit of my country's animal husbandry. [0003] At present, with the development a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K50/60A23K10/30A23K10/12A23K10/37A23K20/28A23K10/26A23K10/18A23K20/22A23K20/163A23K10/22A23K10/20A23K20/158A23K20/105A23K20/26
CPCA01K67/02A23K10/12A23K10/18A23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K20/105A23K20/158A23K20/163A23K20/22A23K20/26A23K20/28A23K50/30A23K50/60Y02P60/87
Inventor 聂绪明史俊鹏刘义兴张伟波杨长明
Owner 陕西顺鑫种猪选育有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products