Facial cleansing cream and preparation method thereof

A technology of face cream and peach red, which is applied in the field of peach red cleansing cream and its preparation, which can solve the problems of comfort, lack of attention to the taste and stability of the composition, and achieve the effect of improving the taste, improving the utilization rate of drugs, and improving the taste

Pending Publication Date: 2020-12-18
卓翠琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preparation disclosed in this application does not pay attention to the mouthfeel and stability of the composition, so it will have a certain impact on the comfort of the taking process.

Method used

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  • Facial cleansing cream and preparation method thereof
  • Facial cleansing cream and preparation method thereof
  • Facial cleansing cream and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 A kind of pink cleansing cream

[0037] Include the following components in parts by weight:

[0038]

[0039] Preparation:

[0040] (1) Grinding the safflower, peach kernel, bergamot and Cyperus cyperi in the prescribed amount into powder, passing through a 100-mesh sieve, adding water and decocting twice for 2 hours each time, filtering, and merging the filtrates to obtain an extract;

[0041] (2) Grinding the red jujube meat, hawthorn, poria cocos, tangerine peel, lotus seeds, lily, roselle and Polygonatum odoratum in the prescribed amount into powder and then adding to the extract obtained in step (1), and then beating to obtain a slurry;

[0042] (3) Add brown sugar to the slurry prepared in step (2), stir constantly, boil the paste over low heat, and you get it.

[0043] Among them, the ratio of the extract to the total amount of jujube meat, hawthorn, poria cocos, tangerine peel, lotus seeds, lily, roselle and Polygonatum odoratum is 5:1 (mL:g)....

Embodiment 2

[0044] Embodiment 2 A kind of pink cleansing cream

[0045] Include the following components in parts by weight:

[0046]

[0047] Preparation:

[0048] (1) Grinding the safflower, peach kernel, bergamot and Cyperus cyperi in the prescribed amount into powder, passing through a 100-mesh sieve, decocting with water for 3 times, each time for 1 hour, filtering, and combining the filtrates to obtain the extract;

[0049] (2) Grinding the red jujube meat, hawthorn, poria cocos, tangerine peel, lotus seeds, lily, roselle and Polygonatum odoratum in the prescribed amount into powder and then adding to the extract obtained in step (1), and then beating to obtain a slurry;

[0050] (3) Add brown sugar to the slurry prepared in step (2), stir constantly, boil the paste over low heat, and you get it.

[0051] Among them, the ratio of the extract to the total amount of jujube meat, hawthorn, poria cocos, tangerine peel, lotus seeds, lily, roselle and Polygonatum odoratum is 10:1 (mL...

Embodiment 3

[0052] Embodiment 3 A kind of pink cleansing cream

[0053] Include the following components in parts by weight:

[0054]

[0055]

[0056] Preparation:

[0057] (1) Grind the safflower, peach kernel, bergamot and Cyperus cyperi in the prescribed amount into powder, pass through a 100-mesh sieve, add water to decoct twice, each time for 1 hour, filter, and combine the filtrates to obtain the extract;

[0058] (2) Grinding the red jujube meat, hawthorn, poria cocos, tangerine peel, lotus seeds, lily, roselle and Polygonatum odoratum in the prescribed amount into powder and then adding to the extract obtained in step (1), and then beating to obtain a slurry;

[0059] (3) Add brown sugar to the slurry prepared in step (2), stir constantly, boil the paste over low heat, and you get it.

[0060] Among them, the ratio of the extract to the total amount of jujube meat, hawthorn, poria cocos, tangerine peel, lotus seeds, lily, roselle and Polygonatum odoratum is 9:1 (mL:g).

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PUM

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Abstract

The present invention discloses a peach kernel and safflower carthamus facial cleansing cream and a preparation method thereof, and belongs to the technical field of health-care products. The peach kernel and safflower carthamus facial cleansing cream comprises the following components: red date pulp, haws, poria cocos, pericarpium citri reticulatae, lotus seeds, lily bulbs, roselle, radix polygonati officinalis, safflower carthamus, peach kernels, fingered citron and rhizoma cyperi, mouthfeel of the product is obviously improved by controlling a mass ratio of the components in an implementation process, during the preparation process, firstly, the safflower carthamus, peach kernels, fingered citron and rhizoma cyperi are decocted to obtain an extracting solution, then the red date pulp, haws, poria cocos, pericarpium citri reticulatae, lotus seeds, lily bulbs, roselle and radix polygonati officinalis are pulped with the extracting solution, the mouthfeel can be better adjusted, effective ingredients in the components can be fully released, a medicine utilization rate is increased, stability of the cream prepared through the method is also obviously improved, and the obtained product can effectively improve dysmenorrhea caused by qi stagnation and blood stasis and a problem of blood clots in a menstrual period, and has effects of promoting blood circulation to remove blood stasis, maintaining beauty and keeping young, and whitening skin and fading spots.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a peach red facial cleansing cream and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to physical health, so they pay more and more attention to regulating the body and improving health in daily diet; Qi stagnation and blood stasis are one of the common diseases in women, mainly referring to the coexistence of Qi stagnation and blood stasis pathological state. The mechanism of the disease is: generally, the movement of qi is not smooth, and then the blood stasis is caused. It is the stagnation of qi first, and the stagnation of qi leads to blood stasis. The so-called "Qi greatly injures the liver" is based on the fact that the liver governs catharsis and stores blood. Emotional depression or impatience, chest and hypochondrium swelling, pain when walking; qi is str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P15/00A61P17/00A23L33/00A23L33/125A61K31/7016
CPCA23V2002/00A61K31/7016A61K36/076A61K36/185A61K36/286A61K36/62A61K36/725A61K36/734A61K36/736A61K36/752A61K36/8905A61K36/8967A61K36/8969A61K2236/331A23L33/00A23L33/125A61P15/00A61P17/00A61K2300/00A23V2200/30A23V2200/318
Inventor 卓翠琴
Owner 卓翠琴
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