Canned fruit deep processing cooling device

Abstract

The invention provides a canned fruit deep processing cooling device, and relates to the technical field of food processing. The canned fruit deep processing cooling device comprises a lower box body,refrigeration equipment, a water tank and a water pump are arranged on the inner bottom face of the lower box body, the refrigeration equipment is arranged on the front side of the water tank, the water pump is located on the left side of the water tank, a first connecting pipe is arranged between the water tank and the water pump, a second connecting pipe is arranged at a water outlet of the water pump, a first electromagnetic valve is arranged in the middle of the second connecting pipe, a horizontal pipeline is arranged on the upper inner wall of the lower box body, and the end, away fromthe water pump, of the second connecting pipe is connected with the horizontal pipeline. Canned bottles are cooled and conveyed at the same time through a cooling channel provided with a spray head, compared with a conveying device, the device is safer, waste water is recycled after cooling, the waste water is reused after being filtered through a filter screen and sterilized and disinfected through a silver screen plate, the canned bottles are put in a canned bottle storage rack in order under the action of a sliding way and a vibrator, and the device is very convenient to use.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cooling device for deep processing of canned fruit. Background technique [0002] Canned fruits mainly include canned yellow peaches, canned strawberries, and canned oranges. Canned fruits are named differently according to the materials used. Generally, the raw materials of canned fruits are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. Canned fruit is unique in preservation of freshness and nutrition, second only to freshly picked fruit. Canned fruit is not only delicious in fruit pulp, but also the true color and taste of fruit is completely integrated into sugar water. The flavor of canned water is even stronger than that of fruit juice. [0003] Cool the cans immediately after sterilization to reduce the impact on food quality. In order to prevent the rapid pressure difference inside and outside the tank during coo...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a cooling device for deep processing of canned fruit, which solves the problem that the conveying device of the cooling device for deep processing of canned fruit has high waterproof requirements, and the problem that harmful substances are easily left after chlorination is used.

Images