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A technology for packaging equipment and meat products, which is applied in meat processing equipment, packaging, and packaging by pressurization/gasification, etc., can solve the problems of slow packaging speed, slow processing speed, and low efficiency of meat products, and achieve high efficiency, Easy to cut and move, improved efficiency
Inactive Publication Date: 2020-12-25
张玉玲
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[0004] The technical problem to be solved by the present invention is to provide the problems of slow speed and low efficiency of manual processing of meat products and slow speed and low efficiency of manual packaging of meat products
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[0023] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0024]In describing the present invention, it should be understood that the terms "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientations or positional relationships indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention, rather than indicating or It should not be construed as limiting the invention by implying that a referenced device or element must have a particular orientation, ...
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Abstract
The invention relates to the technical field of meat product processing equipment, and discloses a meat product processing and packaging device. The meat product processing and packaging device comprises a base, a first moving part, a cutting part, a second moving part, a disinfecting part, a packaging part and a sealing part, wherein the first moving part, the cutting part, the second moving partand the disinfecting part are arranged above the base; the first moving part is fixedly arranged at one end of the base; the cutting part is positioned at one side of the first moving part; the second moving part is positioned at one side of the cutting part; the disinfecting part is fixedly arranged on the base; the disinfecting part is positioned above the second moving part; the packaging partis fixedly arranged at one side of the base; the sealing part is arranged below the packaging part; and the sealing part corresponds to a working end of the packaging part. Through cooperation of theparts, the problems that manual meat product processing is low in speed and efficiency are solved, and the problems that manual meat product packaging is low in speed and efficiency are solved.
Description
technical field [0001] The invention relates to the technical field of meat product processing, in particular to a meat product processing and packaging equipment. Background technique [0002] Meat products refer to cooked meat products or semi-finished products that use livestock and poultry meat as the main raw material and are seasoned, such as sausages, ham, bacon, braised meat in sauce, barbecue meat, etc. That is to say, all meat products that use livestock and poultry meat as the main raw material and are added with seasonings are called meat products regardless of the processing technology, including: sausage, ham, bacon, braised pork in sauce, barbecue Meat, jerky, jerky, meatballs, prepared skewers, meatloaf, cured bacon, crystal meat, etc. [0003] However, the existing meat products are processed manually. Manual processing has a high degree of labor, slow speed, and low processing efficiency. Most of the processed meat products are packaged manually. Manual pa...
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Application Information
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