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Method for improving undesirable effects of tea and tea bag containing hyaluronic acid

A hyaluronic acid and bad technology, applied in the direction of tea treatment before extraction, can solve the problems of difficult removal of tea stains, bad effects, heavy bitter taste, etc., and achieve the effect of maintaining oral health, reducing discomfort, and thick taste

Active Publication Date: 2020-12-29
BLOOMAGE BIOTECHNOLOGY CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies such as difficult to remove tea stains, heavy bitterness and astringent taste, and stimulation to the body in the process of drinking tea, the present invention provides a method for improving the adverse effects of tea. Avoid the above-mentioned problems that drinking tea exists

Method used

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  • Method for improving undesirable effects of tea and tea bag containing hyaluronic acid
  • Method for improving undesirable effects of tea and tea bag containing hyaluronic acid
  • Method for improving undesirable effects of tea and tea bag containing hyaluronic acid

Examples

Experimental program
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Effect test

Embodiment 1

[0041] The finished green tea is crushed and passed through a 40-mesh sieve to obtain tea powder. Then tea powder and hyaluronic acid (molecular weight 9.0╳10 5 Da) Mix evenly at a weight ratio of 99:1, sterilize in a high-temperature oven at 110°C for 30 minutes, take it out, let it cool, and put the powder into filter paper bags with an automatic tea bag packaging machine, 10g in each bag, and seal, that is Get teabags that contain hyaluronic acid.

Embodiment 2

[0043] The finished green tea is crushed and passed through a 50-mesh sieve to obtain tea powder. Then tea powder and hyaluronic acid (molecular weight 2.0╳10 5 Da) Mix evenly at a weight ratio of 95:5, sterilize in a high-temperature oven at 110°C for 30 minutes, take it out, let it cool, and use an automatic teabag packaging machine to put the powder into filter paper bags, 4g in each bag, and seal, that is Get teabags that contain hyaluronic acid.

Embodiment 3

[0045] The finished green tea is crushed and passed through a 60-mesh sieve to obtain tea powder. Then tea powder and hyaluronic acid (molecular weight 1.8╳10 6 Da) Mix evenly at a weight ratio of 90:10, sterilize in a high-temperature oven at 110°C for 30 minutes, take it out, let it cool, and use an automatic tea bag packaging machine to put the powder into filter paper bags, 1g in each bag, and seal, that is Get teabags that contain hyaluronic acid.

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Abstract

The invention discloses a method for improving undesirable effects of tea and a tea bag containing hyaluronic acid. The various undesirable effects of the tea are improved by adding hyaluronic acid orsalt thereof into the tea-containing products. According to the invention, hyaluronic acid or salt thereof is introduced into the tea, so that formation of tea stains is reduced, bitterness in tea soup is relieved, mellow, sweet and heavy taste is improved, tooth stains is reduced, the oral cavity is moistened, damaged gingiva can be repaired, flora is balanced, breath is refreshed, a protectivefilm can be formed on the surfaces of gingiva, teeth and oral mucosa, and oral health is maintained. The addition of hyaluronic acid or salt thereof also alleviates the irritation of tea to human body, especially to stomach and intestine, reduces discomfort, and makes tea drinking healthier.

Description

technical field [0001] The present invention relates to a method for improving the adverse effects of tea, in particular to a method for reducing tea stains, adverse effects on the body, and bitter taste caused by tea through the introduction of hyaluronic acid or its salt, and also relates to a hyaluronic acid containing hyaluronic acid or its salt. Sour teabag products. Background technique [0002] Tea is a traditional Chinese beverage, and it is one of the three major beverages in the world along with coffee and cocoa. Drinking tea can reduce the risk of cardiovascular and cerebrovascular diseases, lower cholesterol and blood pressure, and also have the effects of clearing oil and greasy, enhancing nerve excitement, digestion and diuresis. Studies have shown that green tea has the effect of protecting brain cells, can effectively delay brain degeneration, improve memory and prevent Alzheimer's disease. Tea contains a variety of active ingredients, including tea polyphe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王冠凤钱晓路刘玉敏陈晨李晓天郭学平
Owner BLOOMAGE BIOTECHNOLOGY CORP LTD
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