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A detection method and device for kiwi fruit ripening degree

A detection device and kiwifruit technology, which is applied in the direction of measuring device, testing food, material inspection products, etc., can solve the problems of manual judgment, error, inaccurate judgment of the maturity of kiwifruit, etc., and achieve the effect of reducing errors.

Active Publication Date: 2022-06-21
GUIYANG UNIV
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, it is necessary to detect the maturity degree of the ripening kiwi fruit. The conventional detection method is mostly to pinch the two ends of the kiwi fruit artificially, and judge its maturity through its soft length. However, this judgment method is mostly manual judgment. There is a certain error in this way, and it is not accurate enough to judge the degree of ripeness of kiwifruit. Therefore, we propose a detection method and device for the degree of ripening of kiwifruit

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  • A detection method and device for kiwi fruit ripening degree
  • A detection method and device for kiwi fruit ripening degree
  • A detection method and device for kiwi fruit ripening degree

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Embodiment Construction

[0047] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0048] see Figure 1-12 , the present invention provides a technical solution: a method and device for detecting the ripening degree of kiwifruit, including a detection box 1, one side of the box is provided with a placement port 2, and the placement port 2 is A placing device 3 is provided for placing the kiwifruit inside the detection box 1. Two sides of the detection box 1 are respectively provided with through holes 4, and an inje...

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Abstract

The invention discloses a method and a device for detecting the ripening degree of kiwi fruit, which include a detection box, and a placement opening is opened on one side of the box body, and a device for putting kiwi fruit into the detection box is arranged at the placement opening. The placement device inside the body, the two sides of the detection box are respectively provided with through holes, and the injection assembly is inserted into the through hole, and the suction end of the injection assembly is located inside the box, which is used for the degree of ripening of kiwi fruit. The detection method and its device use the injection component to extract the juice inside the kiwi to judge its maturity, and the scale mechanism can clearly reflect the maturity of the kiwi, reducing the error of artificially judging the maturity of the kiwi. This device can Accurately judge the ripeness of kiwi fruit.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a method and a device for detecting the ripening degree of kiwifruit. Background technique [0002] With the rapid development of society and the improvement of people's living standards, people in various regions can eat different fruits. Kiwi fruit, also known as kiwi fruit, is generally oval in shape, green-brown in the early appearance, and reddish-brown when mature. , The skin is covered with dense fluff, which is loved for its fresh and tender quality, rich nutrition and delicious flavor. Because kiwifruit is inconvenient to transport when it is ripe, it often needs to be ripened. The kiwifruit ripening box can achieve the effect of ripening through ethylene or environmental temperature and humidity. [0003] Existingly, it is necessary to detect the degree of maturity of the ripened kiwifruit. The conventional detection method is mostly artificially pinching both en...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N33/02
CPCG01N33/025
Inventor 马超王瑞曹森
Owner GUIYANG UNIV
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