Application of beta-casein A2 and composition of beta-casein A2 to promotion of bifidobacterium proliferation
A bifidobacterium and casein technology, applied in the field of dairy products, can solve problems such as increasing the risk of infants suffering from type 1 diabetes, interfering with the normal metabolism of the human body, immune response, digestive and respiratory dysfunction, etc.
Pending Publication Date: 2021-01-12
BEIJING SANYUAN FOOD
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Problems solved by technology
Studies have shown that BCM-7 may interfere with the normal metabolism of the human body and increase the risk of type 1 diabetes in some infants; in addition, it may cause functional disorders in immune response, digestion and respiration
Method used
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Embodiment 1
[0027] An A2 milk, which is obtained by accepting, filtering, standardizing, homogenizing, sterilizing, cooling, and canning raw milk; the raw milk comes from a group of A2 variant cows; the composition of the A2 milk can be found in Table 1:
[0028] Table 1
[0029]
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Abstract
The embodiment of the invention relates to the field of dairy products, in particular to application of beta-casein A2 and a composition of beta-casein A2 to promotion of bifidobacterium proliferation. The invention provides application of beta-casein A2 to promotion of bifidobacterium proliferation. Compared with common milk, milk containing the beta-casein A2 can significantly reduce the proportion of abdominal distension and borborygmus, increase the defecation frequency and change the excrement characteristics; and the milk containing the beta-casein A2 can significantly improve the relative abundance of bifidobacteria in intestinal bacteria.
Description
technical field [0001] The invention relates to the field of dairy products, in particular to the application of β-casein A2 and its composition in promoting the proliferation of Bifidobacteria. Background technique [0002] Milk is not only nutritious, but also easy to digest and absorb, and convenient to eat. It is the most ideal natural food. About 80% of the protein contained in milk is casein and 20% is whey protein. In the casein of milk, 30-35% is β-casein, which has many variants, and the most common two variants are A1 and A2. β-casein A1 and β-casein A2 differ in one of the 209 amino acids that make up this protein. The 67th position of the amino acid chain is proline (Proline) casein is β-casein A2, the 67th position is histidine (Histidine) is β-casein A1. [0003] β-casomorphin (Beta-Casomorphin-7), also known as BCM-7, is a polypeptide chain consisting of 7 amino acids. During digestion, digestive enzymes cut A1 to produce BCM-7; A2 cannot be cut by these d...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 陈历俊刘斌赵军英姜铁民周伟明李建涛刘彦品乔为仓
Owner BEIJING SANYUAN FOOD
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