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Spleen-tonifying poria tea and production method thereof

A production method and Poria cocos technology, applied in the spleen-invigorating Poria cocos tea and its production field, can solve the problems of ineffective elimination of bad breath, etc., and achieve the effects of being fast and uniform, good material dispersion, and improving service life

Inactive Publication Date: 2021-01-19
靖州智美健康科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many spleen-invigorating medicines on the market, but most of them cannot effectively eliminate the bad breath caused by the spleen and stomach. In view of this, the present invention provides a kind of spleen-invigorating Poria cocos tea and its production method

Method used

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  • Spleen-tonifying poria tea and production method thereof
  • Spleen-tonifying poria tea and production method thereof
  • Spleen-tonifying poria tea and production method thereof

Examples

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Embodiment 1

[0048] Embodiment 1: a kind of spleen-invigorating Poria cocos tea and its production method, the spleen-invigorating Poria cocos tea is made up of following raw material component and quality: Poria cocos 55kg; Tangerine peel 6kg; Lotus leaf 12kg; Hawthorn 7kg; Polygonatum 2kg; Glycyrrhiza 15kg; Ganoderma lucidum 3kg.

[0049] Such as figure 1 Shown, the production method of invigorating the spleen Poria cocos tea, comprises the following steps:

[0050] S1. Weighing: Weigh each raw material component separately according to the raw material component and quality of the above-mentioned invigorating spleen Poria cocos tea;

[0051] S2. Superfine pulverization: after mixing the weighed raw material components, superfine pulverization is carried out by a superfine pulverizer to obtain a mixed powder with a particle size of less than 48 μm;

[0052] S3, bagging: the mixed powder is bagged, each bag is 15g, and then sterilized by radiation to make a tea bag of invigorating spleen...

Embodiment 2

[0065] Embodiment 2: a kind of spleen-invigorating Poria cocos tea and its production method, the difference from Example 1 is that the spleen-invigorating Poria cocos tea is made up of the following raw material components and quality: Poria cocos 40kg; Tangerine peel 5kg; Lotus leaf 10kg; Hawthorn 5kg; Polygonatum 1kg; licorice 5kg; Ganoderma lucidum 1kg. The production method of invigorating spleen Poria cocos tea is identical with embodiment 1.

Embodiment 3

[0066] Embodiment 3: a kind of spleen-invigorating Poria cocos tea and its production method, the difference from Example 1 is that the spleen-invigorating Poria cocos tea is composed of the following raw material components and quality: Poria cocos 65kg; dried tangerine peel 10kg; lotus leaf 30kg; hawthorn 10kg; sealwort 5kg; licorice 30kg; Ganoderma lucidum 5kg. The production method of invigorating spleen Poria cocos tea is identical with embodiment 1.

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Abstract

The invention discloses spleen-tonifying poria tea and a production method thereof, and belongs to the technical field of health-care tea processing. The spleen-tonifying poria tea comprises the following raw material components in parts by weight: 40-65 parts of poria; 5-10 parts of dried orange peel; 10-30 parts of lotus leaves; 5-10 parts of fructus crataegi; 1-5 parts of rhizoma polygonati; 5-30 parts of licorice roots; and 1-5 parts of ganoderma. The preparation method for the poria tea comprises the following steps: S1, weighing: weighing all the raw material components of the spleen-tonifying poria tea in parts by weight; S2, superfine grinding: performing superfine grinding on all the weighed raw material components through a superfine grinder to obtain mixed powder with the particle size less than 48[mu]m; and S3, bagging: bagging the mixed powder by 15g per bag, and then performing radiation disinfection to prepare the spleen-tonifying poria tea bags. The spleen-tonifying poria tea has a relatively good spleen-tonifying effect, and can effectively remove halitosis caused by spleen and stomach, and keeps fresh breath after daily drinking.

Description

technical field [0001] The invention relates to the technical field of health-care tea processing, more specifically, it relates to a spleen-invigorating Poria cocos tea and a production method thereof. Background technique [0002] The spleen belongs to soil in the five elements, and belongs to the most yin in the yin and yang among the five internal organs. The spleen governs the movement and chemistry, regulates the blood, promotes clearness, and transfuses the essence of Bu Shui Gu, which is "the source of Qi and blood biochemistry". After the human body is born, all organs and organs depend on the water and grain essence metabolized by the spleen for nourishment, so the spleen is called "the foundation of acquired days". It forms the spleen system with the stomach, flesh, lips, and mouth. Insufficiency of the spleen in a fertile body or improper diet, emotional factors, work and rest disorders, drugs and food damage the spleen, or chronic kidney disease patients with ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8969A61P1/14A61P1/02B02C1/00B02C18/12B02C19/06B02C21/00B02C23/18
CPCA23F3/34A61K36/076A61K36/752A61K36/62A61K36/734A61K36/8969A61K36/484A61K36/074A61P1/14A61P1/02B02C21/00B02C18/12B02C19/06B02C1/00B02C23/18
Inventor 黄立智
Owner 靖州智美健康科技有限责任公司
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