Pork pickling equipment

Abstract

The invention discloses pork pickling equipment, and belongs to meat products. The pork pickling equipment comprises a bottom plate, wherein a back plate is welded to the rear side of the top of the bottom plate, a conveyor belt body can move pork, a collecting box can collect dripped excessive pickling materials to prevent the excessive pickling materials from falling onto the ground to influencethe production environment, a turnover device can prick holes in the surface of the pork and turn over the pork, and a material scattering device can coating the surface of the pork with the picklingmaterials, so that the pickling materials can penetrate more quickly, and the pickling speed of the pork can be increased; and the conveying belt body is supported by a first supporting rod, the turnover device is supported by a second supporting rod, a roller device is supported by a third supporting rod and a fourth supporting rod, a guide device can convey the coated pork into the roller device, and the roller device can turn over the pork, so that the pork is continuously beaten in the roller device by virtue of the gravity of the pork, and the pickling material permeates into the pork, so that the pickling material of the pork is more uniformly distributed, and the taste of the pork is better.

Description

technical field [0001] The invention relates to the field of meat products, more specifically, to a pork curing equipment. Background technique [0002] Pork, also known as porridge, is one of the main domestic animals and the meat of pigs in the pig family. Its taste is sweet and flat, and it is rich in nutrients such as protein, fat, carbohydrates, calcium, iron and phosphorus. Pork is the main by-product of daily life. Food has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and enriching the skin. Anyone who is weak after illness, postpartum blood deficiency, and yellow and thin face can be used as a nourishing product. Pork is an important food on the table. One of the animal foods, because the fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat. Therefore, the meat tastes particularly delicious after cooking. [0003] However, the traditional pickling is...

AI Technical Summary

Problems solved by technology

[0003] However, the traditional pickling is carried out with fixed utensils. These utensils are not easy to reverse. When the pickled products need to be adjusted up and down, they need to be taken out and placed again, which is very inconvenient, and the diffusion and penetration speed is slower than that of pickled If the factors affecting these two are not properly controlled, it will be difficult to obtain high-quality pickled food, and the pickling effect will be relatively poor because the vessel cannot be rotated

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