Chinese yam and radix angelicae soup formula and preparation method thereof

A manufacturing method and yam technology, which can be applied to medical formulas, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problems of bitter taste of Angelica dahurica, single raw material, and difficulty for drinkers to swallow

Inactive Publication Date: 2021-03-19
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies in the prior art and solve the problem that the raw materials of the formula of yam and angelica dahurica are relatively single, and the taste of angelica dahurica is relatively bitter, making it difficult for drinkers to swallow, a formula of yam and angelica dahurica soup and its manufacturing method proposed by the present invention

Method used

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  • Chinese yam and radix angelicae soup formula and preparation method thereof
  • Chinese yam and radix angelicae soup formula and preparation method thereof
  • Chinese yam and radix angelicae soup formula and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A formula of yam Baizhi soup, which is composed of the following raw materials in parts by weight: 35 parts of yam, 10 parts of honeysuckle, 40 parts of Angelica dahurica, 5 parts of licorice, 4 parts of Polygonatum odoratum, 5 parts of Gorgon fruit, 3 parts of green fruit, 2 parts of fat sea, clove 3 parts, 2 parts of grass fruit Houttuynia cordata, 2 parts of ginger, 5 parts of orange peel, 4 parts of bellflower, 6 parts of fresh reed root, 4 parts of Cyperus cyperus, and 3 parts of angelica.

[0033] Select 30 volunteers with the same body weight and health status. These 30 volunteers have poor immunity and often cough. During the 180 days of the experiment on the 30 volunteers, ensure that the three meals they eat are the same. After taking the same amount of yam and angelica decoction, the health status of 30 volunteers was investigated after the experiment.

Embodiment 2

[0035]A formula of yam Baizhi soup, which is composed of the following raw materials in parts by weight: 43 parts of yam, 15 parts of honeysuckle, 45 parts of Angelica dahurica, 7 parts of licorice, 6 parts of Polygonatum odoratum, 6 parts of Gorgon fruit, 6 parts of green fruit, 4 parts of fat sea, clove 6 parts, 5 parts of grass fruit Houttuynia cordata, 4 parts of ginger, 7 parts of orange peel, 6 parts of bellflower, 8 parts of fresh reed root, 7 parts of Cyperus cyperus, and 6 parts of angelica.

[0036] Select 30 volunteers with the same body weight and health status. These 30 volunteers have poor immunity and often cough. During the 180 days of the experiment on the 30 volunteers, ensure that the three meals they eat are the same. After taking the same amount of yam and angelica decoction, the health status of 30 volunteers was investigated after the experiment.

Embodiment 3

[0038] A formula of yam Baizhi soup, which is composed of the following raw materials in parts by weight: 50 parts of yam, 20 parts of honeysuckle, 50 parts of Angelica dahurica, 10 parts of licorice, 8 parts of Polygonatum odoratum, 8 parts of Gorgon fruit, 8 parts of green fruit, 6 parts of fat sea, clove 9 parts, 8 parts of grass fruit houttuynia, 6 parts of ginger, 10 parts of orange peel, 8 parts of bellflower, 10 parts of fresh reed root, 10 parts of Cyperus cyperus, and 10 parts of angelica.

[0039] Select 30 volunteers with the same body weight and health status. These 30 volunteers have poor immunity and often cough. During the 180 days of the experiment on the 30 volunteers, ensure that the three meals they eat are the same. After taking the same amount of yam and angelica decoction, the health status of 30 volunteers was investigated after the experiment.

[0040] As can be seen from Examples 1-3, implementation 3 is the best embodiment, and the personal immunity o...

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Abstract

The invention belongs to the technical field of formula production, and particularly relates to a Chinese yam and radix angelicae soup formula and a preparation method thereof. Chinese yam has the effects of tonifying spleen and stomach, promoting salivation and tonifying lung, and tonifying kidney and arresting seminal emission, and can promote brain to secrete dehydroepiandrosterone so as to improve sleep, nourish blood vessels and nerves, preserve a good mood and enhance body immunity; radix angelicae can relieve exterior syndrome, dispel cold, dispel wind, relieve pain, eliminate dampness,arreseting leucorrhea, diminish swelling and expel pus, and also has the effects of exciting central nerves, increasing hypertension, resisting inflammation, easing pain, resisting cancer and relieving spasm; honeysuckle has the effects of clearing away heat and toxic materials and diminishing inflammation and swelling; liquorice is added into the formula, so that the taste of Chinese yam and radix angelicae soup can be adjusted, and the Chinese yam and radix angelicae soup has a sweet taste, is convenient for a drinker to drink, and also can eliminate phlegm to arrest coughing and tonify qito moisten the lung; and through cooperative use of a cleaning unit and a soil brushing mechanism, soil on the surfaces of the Chinese yam can be conveniently flushed, and the cleaning effect is good.

Description

technical field [0001] The invention belongs to the technical field of formula production, in particular to a formula of Chinese yam Baizhi soup and a manufacturing method thereof. Background technique [0002] Chinese yam invigorates the spleen and lungs, strengthens the kidney and nourishes the essence; Angelica dahurica can dispel wind and dampness, reduce swelling and relieve pain. The soup made from these two raw materials has a good health-preserving effect. [0003] In the prior art, the raw materials of the formula of yam and angelica dahurica are relatively simple, and the taste of angelica dahurica is relatively bitter, which makes it difficult for drinkers to swallow. Therefore, the present invention provides a formula of yam and angelica dahurica soup and a manufacturing method thereof. Contents of the invention [0004] In order to make up for the deficiencies of the prior art and solve the problem that the raw materials of the formula of yam and angelica dahu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K47/46A61P11/14A61P11/06A61P1/14A61P1/00A61P11/00A61P29/00A61P25/20A61P9/14A61P25/00A61P37/04A61P31/12A61P11/10
CPCA61K9/0095A61K36/185A61K36/232A61K36/32A61K36/346A61K36/355A61K36/484A61K36/61A61K36/62A61K36/752A61K36/78A61K36/8905A61K36/8945A61K36/8969A61K36/899A61K36/9068A61K47/46A61K2236/13A61K2236/15A61P1/00A61P1/14A61P9/14A61P11/00A61P11/06A61P11/10A61P11/14A61P25/00A61P25/20A61P29/00A61P31/12A61P37/04A61K2300/00
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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