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Pure-grain polygonatum sibiricum rice wine and brewing method thereof

A technology for Huangjing and rice wine, which is applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, and plant raw materials, can solve the problems of product quality and taste that are difficult to guarantee, and achieve the effect of simple brewing method, easy realization, and better and rich taste.

Pending Publication Date: 2021-03-23
HANZHONG RUIJIAHONG AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's health care wine products are complex, and most of them are obtained by simply soaking or brewing only single or multi-flavored Chinese herbal medicines, and it is difficult to guarantee product quality and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A pure grain yellow essence rice wine, comprising 500 parts of glutinous rice, 100 parts of millet, 50 parts of sealwort, 10 parts of cornus, 8 parts of dendrobium, 8 parts of Shouwu, 3 parts of honey and 3 parts of galangal.

[0024] A kind of brewing method of pure grain Huangjing rice wine specifically comprises the following steps:

[0025] 1) steaming the glutinous rice and millet respectively, pulverizing the cured glutinous rice to a particle size of 100 mesh, and mixing the pulverized glutinous rice and millet;

[0026] 2) drying the mixed cooked glutinous rice and millet at 40-50°C for 10-20 minutes;

[0027] 3) Mix sealwort, cornus, dendrobium, shouwu and galangal, pulverize, beat, ultrasonicate for 30 minutes, ultrasonic power is 350W, and filter to obtain the traditional Chinese medicine mixture;

[0028] 4) Mix cooked glutinous rice and millet with traditional Chinese medicine mixture and honey, add crushed koji and dry yeast, then add 30-40% of the weight...

Embodiment 2

[0034] A pure grain yellow essence rice wine, comprising 700 parts of glutinous rice, 150 parts of millet, 60 parts of sealwort, 20 parts of cornus, 20 parts of dendrobium, 16 parts of Shouwu, 5 parts of honey and 5 parts of galangal.

[0035] A kind of brewing method of pure grain Huangjing rice wine specifically comprises the following steps:

[0036] 1) steaming the glutinous rice and millet respectively, pulverizing the cured glutinous rice to a particle size of 100 mesh, and mixing the pulverized glutinous rice and millet;

[0037] 2) drying the mixed cooked glutinous rice and millet at 40-50°C for 10-20 minutes;

[0038] 3) Mix sealwort, cornus, dendrobium, shouwu and galangal, pulverize, beat, ultrasonicate for 30 minutes, ultrasonic power is 350W, and filter to obtain the traditional Chinese medicine mixture;

[0039] 4) Mix cooked glutinous rice and millet with traditional Chinese medicine mixture and honey, add crushed koji and dry yeast, then add 30-40% of the weig...

Embodiment 3

[0045] A pure grain yellow essence rice wine, comprising 600 parts of glutinous rice, 125 parts of millet, 55 parts of sealwort, 15 parts of cornus, 14 parts of dendrobium, 12 parts of Shouwu, 4 parts of honey and 4 parts of galangal.

[0046] A kind of brewing method of pure grain Huangjing rice wine specifically comprises the following steps:

[0047] 1) steaming the glutinous rice and millet respectively, pulverizing the cured glutinous rice to a particle size of 100 mesh, and mixing the pulverized glutinous rice and millet;

[0048] 2) drying the mixed cooked glutinous rice and millet at 40-50°C for 10-20 minutes;

[0049] 3) Mix sealwort, cornus, dendrobium, shouwu and galangal, pulverize, beat, ultrasonicate for 30 minutes, ultrasonic power is 350W, and filter to obtain the traditional Chinese medicine mixture;

[0050] 4) Mix cooked glutinous rice and millet with traditional Chinese medicine mixture and honey, add crushed koji and dry yeast, then add 30-40% of the weig...

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Abstract

The invention discloses pure-grain polygonatum sibiricum rice wine. The pure-grain polygonatum sibiricum rice wine comprises the following components in parts by weight: 500-700 parts of sticky rice,100-150 parts of millet, 50-60 parts of polygonatum sibiricum, 10-20 parts of fructus corni, 8-20 parts of dendrobium nobile, 8-16 parts of fleece-flower roots, 3-5 parts of honey and 3-5 parts of galangal. The invention provides a brewing method of the pure-grain polygonatum sibiricum rice wine. The invention relates to pure-grain rice wine, and particularly provides the pure-grain polygonatum sibiricum rice wine and a brewing method thereof, polygonatum kingianum is added as a brewing raw material, so that the rice wine is richer in taste and has the effects of tonifying qi, nourishing yin and tonifying kidney; Besides, through the compatibility of various Chinese herbal medicines, the health-care function of the polygonatum sibiricum rice wine is improved, the taste of the rice wine isimproved on the basis of guaranteeing the nutritional value of the rice wine due to the addition of the honey, and the method is simple and easy to implement.

Description

technical field [0001] The invention relates to a pure grain rice wine, in particular to a pure grain yellow essence rice wine and a brewing method thereof. Background technique [0002] Along with the raising of people's living standard, also more and more higher to the pursuit of quality of life, health care wine is subjected to people's favor day by day. At present, there are many and complicated health care wine products in my country, and most of them are obtained by simply soaking or brewing only single or multi-flavored Chinese herbal medicines, so it is difficult to guarantee product quality and taste. [0003] Polygonatum: also known as chicken head ginseng and tiger ginseng, it is the dried rhizome of Rhizoma Polygonatum, Polygonatum or Polygonatum Polyflora of Liliaceae. Polygonatum has the functions of lowering blood pressure, blood fat, blood sugar, preventing atherosclerosis, delaying aging and antibacterial. , Polygonatum polysaccharide has immune activation....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026A61K36/9062A61P1/14A61K35/644
CPCC12G3/021C12G3/022C12G3/026A61K36/8969A61K36/40A61K36/8984A61K36/704A61K35/644A61K36/9062A61P1/14A61K2300/00
Inventor 王龙
Owner HANZHONG RUIJIAHONG AGRI CO LTD
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