Personalized work meal configuration system based on human health monitoring

A technology for human health and work, applied in health index calculation, nutrition control, healthcare informatics, etc., can solve problems such as inability to effectively improve the physical condition of office workers, different diets, and inability to improve eating habits of office workers, etc., to achieve Reduce uncontrollable risks, improve security, and control the effects of safety and health

Pending Publication Date: 2021-04-09
花巷食新(三明)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, due to the differences in the human body, each office worker has different physical conditions and health levels, and needs different diets. The set meal matched only by the canteen master cannot effectively improve the eating habits of office workers, and cannot effectively improve The physical condition of office workers

Method used

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  • Personalized work meal configuration system based on human health monitoring
  • Personalized work meal configuration system based on human health monitoring
  • Personalized work meal configuration system based on human health monitoring

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0071] see Figure 1-17 , a personalized work meal catering system based on human health monitoring, including a controller unit connected to a human health monitoring unit, a nutrition database, a personalized catering unit, a canteen parameter control unit and a catering plan APP, and human health monitoring The input end of the unit is connected with an intelligent detection bracelet. The catering plan APP includes a personal data module, a catering change module, a wireless connection module and a catering data output module. The canteen parameter control unit includes a canteen daily recipe module and a smart meal box module. The output end of the intelligent lunch box module is connected with an intelligent lunch box. By cooperating with the human health monitoring unit and the canteen parameter control unit, the personalized catering unit can effectively configure appropriate meals for employees according to their physical conditions, improve the targeted improvement of...

Embodiment 2

[0083] see Figure 1-17 , where the same or corresponding components as those in Embodiment 1 use the corresponding reference numerals as in Embodiment 1, and for the sake of simplicity, only the differences from Embodiment 1 will be described below. The difference between this embodiment 2 and embodiment 1 is: please refer to image 3 and Figure 4 , a method for using a personalized work meal catering system based on human health monitoring, comprising the following steps:

[0084] S1. Configure independent smart detection bracelets for employees, and download the catering plan APP through mobile terminals, and input basic information of employees;

[0085] S2. The catering plan APP transmits the received data to the controller unit, and controls the controller unit to feed back the information to the human health monitoring unit;

[0086] S3. The human body health monitoring unit judges the physical condition of the employee according to the received personal basic data ...

Embodiment 3

[0097] see Figure 1-17 , where the same or corresponding components as those in Embodiment 1 use the corresponding reference numerals as in Embodiment 1, and for the sake of simplicity, only the differences from Embodiment 1 will be described below. The difference between this embodiment 3 and embodiment 1 is: please refer to Figure 5 , the method for the canteen parameter control unit to classify and encode the canteen dishes is:

[0098] S1. Divide the dishes served in the canteen into Chinese food A and other B in advance;

[0099] S2. Divide the Chinese food category A into big meat A1, half meat A2, hot vegetables A3 and cold dishes A4;

[0100] S3. Divide other B categories into cooked meat B1, cooked vegetables B2, raw meat B3, raw vegetables B4 and fruits B5;

[0101] S4. According to the daily menu plan provided by the cafeteria, number each sub-category in the order of Arabic numerals. By classifying and numbering the meals in the canteen, it is convenient to e...

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Abstract

The invention discloses a personalized work meal configuration system based on human health monitoring, and belongs to the field of catering. The personalized work meal configuration system based on human health monitoring comprises a controller unit; and the controller unit is connected with a human health monitoring unit, a nutriology database, a personalized meal configuration unit, a canteen parameter control unit and a meal configuration plan APP. The human health monitoring unit can be matched with the canteen parameter control unit, so that the personalized meal configuration unit can effectively configure proper meals for staffs according to the physical states of the staffs, and the targeted improvement of a meal configuration plan is improved; the system is effectively suitable for the staffs in different states, continuously improves the dietary habits of the staffs, effectively improves the physical conditions of the staffs, and improves the physical health degree of the staffs; and the adjustment of the meal configuration plan by the staffs is facilitated through the meal configuration plan APP, so that the rationality of the meal configuration plan is improved.

Description

technical field [0001] The invention relates to the field of catering, and more specifically relates to a personalized work meal catering system based on human health monitoring. Background technique [0002] With the continuous development of industrialization in modern society, more and more workers are entering the city. Among the urban population, the number of office workers occupies a large proportion. It can also be said that office workers occupy a dominant position in society today. Salary workers refer to salaried people who are employed by enterprises, and also generally refer to in-service workers who work in social work and have not yet retired. In a narrower sense, it refers to middle-class people who wear suits and suits and work in the office, which is also called white-collar class; in a broad sense, it can refer to any working people who commute in the metropolis, such as teachers, clerks or even All workers can be office workers. [0003] With the accele...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61B5/01A61B5/0205A61B5/11G16H20/60G16H50/30G16H80/00A45F3/18A61B5/00
CPCA61B5/01A61B5/02055A61B5/11A61B5/4815A61B5/681G16H20/60G16H50/30G16H80/00A45F3/18
Inventor 赵思棠
Owner 花巷食新(三明)生物科技有限公司
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