Mineral water and preparation method thereof

A technology of mineral water and mineral water, applied in the field of drinking water, can solve the problems of single type of nutrition, lack of intake of multiple nutrients, etc., and achieve the effects of repairing cells, improving immunity, and improving sub-health status

Pending Publication Date: 2021-05-18
郭小卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's requirements for nutritious and healthy water are constantly increasing. We know that drinking only one kind of water or drinking water from a certain area for a long time has a single type of nutrition, which cannot meet the requirements of people to absorb multiple nutrients. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The composition of the mineral water provided in this example is as follows: 12% of the original ecological natural mineral water in Tibet, 5% of the natural weak alkaline water outside Norway, 12% of the alkaline natural water of Wangwu Mountain in the World Geopark, 12% of the natural mineral water of Chengdu, Sichuan, Shaanxi Ankang natural mineral water 12%, Changbai Mountain natural low-sodium mineral water 15%, Shaanxi Taibai Mountain mineral water 12%, Guangxi natural rock spring 20%. Each component of water is uniformly mixed according to the above proportions and then sterilized to obtain mineral water.

[0033] The mineral water in this example has a soft and refreshing taste.

[0034] edible effect

[0035] 1. Supplementary effect for people who are deficient in selenium

[0036] The population of consumption, selenium-deficient population, aged 30 to 50 years old, the number of 44 people, half male and half.

[0037] Results: 29 people with selenium defic...

Embodiment 2

[0043] The mineral water formula provided by this embodiment is as follows:

[0044] 20% of original natural mineral water in Tibet, 20% of natural weak alkaline water outside Norway, 20% of alkaline natural water from Wangwu Mountain in the World Geopark, 8% of natural mineral water from Chengdu, Sichuan, 8% of natural mineral water from Ankang, Shaanxi, and Changbai Mountain Natural low sodium mineral water 8%, Shaanxi Taibai Mountain mineral water 8%, Guangxi natural rock spring water 8%. The spare water of each component is uniformly mixed according to the above ratio and then sterilized to obtain mineral water.

[0045] The mineral water of this embodiment has a soft and refreshing taste.

[0046] Drinking effect:

[0047] 1. Adjustment of the imbalance of acid-base constitution

[0048] Consumers: people with unbalanced acid-base constitution, aged 6 to 60 years old, 36 people, half male and half male.

[0049] How to use: Drink the mineral water in this embodiment w...

Embodiment 3

[0056] The components of the mineral water provided in this example are as follows: 30% of the original ecological natural mineral water in Tibet, 10% of natural weak alkaline water outside Norway, 10% of alkaline natural water from Wangwu Mountain in the World Geopark, and 10% of natural mineral water from Chengdu, Sichuan , Shaanxi Ankang natural mineral water 10%, Changbai Mountain natural low-sodium mineral water 10%, Shaanxi Taibai Mountain mineral water 10%, Guangxi natural rock spring 10%. The spare water of each component is mixed uniformly and sterilized according to the above ratio, that is, the mineral water is obtained.

[0057] The mineral water in this example has a soft and refreshing taste.

[0058] Effect:

[0059] 1. Supplementary effect for people with silicon deficiency

[0060] Users: people with silicon deficiency, aged 6 to 22 years old, 36 people, half male and half.

[0061] How to eat: Drink the mineral water in this example when you need to drink ...

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PUM

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Abstract

The invention belongs to the technical field of drinking water, and discloses mineral water. The mineral water is prepared from the following components in percentage by mass of 12 to 30 percent of Tibet original ecological natural mineral water, 5 to 20 percent of natural weak base water overseas in Norway, 10 to 20 percent of alkaline natural water from Wangwushan Mountain in a world geological park, 8 to 12 percent of natural mineral water from Chengdu in Sichuan, 8-12 percent of natural mineral water for Shaanxi Ankang, 8-15 percent of natural low-sodium mineral water in Changbai Mountain, 8-12 percent of mineral water in Shaanxi Taibai Mountain and 8-20 percent of natural rock spring water in Guangxi. The mineral water provided by the invention has the characteristics of being soft and cool in mouth feel, slightly sweet in taste, ready to drink at any time and any place, and suitable for all people to drink.

Description

technical field [0001] The invention relates to the technical field of drinking water, in particular to a mineral water and a preparation method thereof. Background technique [0002] With the continuous development of society, people's requirements for nutritious and healthy water continue to increase. We know that drinking only one type of water or drinking water from a certain area for a long time has a single type of nutrition, which cannot meet the requirements of people's intake of multiple nutrients. need. [0003] Mineral water is uncontaminated underground mineral water that naturally emerges from the depths of the ground or is artificially exposed, and contains a certain amount of mineral salts, trace elements or carbon dioxide gas. Under normal circumstances, its chemical composition, flow rate, The relative stability of water temperature and other dynamics within the natural fluctuation range. [0004] The present invention aims to provide a kind of mineral wat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/72A23L2/50A23L2/44A23L2/80A23L2/78A23L2/74A23L33/16
CPCA23L2/38A23L2/72A23L2/50A23L2/44A23L2/80A23L2/78A23L2/74A23L33/16A23V2002/00A23V2200/30
Inventor 郭小卫
Owner 郭小卫
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