Preparation method of selenium-added honeysuckle tea
A technology of selenium honeysuckle and honeysuckle, which is applied in the field of preparation of selenium-added honeysuckle tea, which can solve the problems of uncertain effect, difficult control, and long process, and achieve the effects of small loss of clear fragrance, controlled amount of selenium added, and rich aroma
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[0030] Through the following steps, honeysuckle tea is prepared:
[0031] (1) Picking honeysuckle flower buds before blooming and without visible water such as dew or rain on the surface;
[0032] (2) The plucked honeysuckle flower buds are fixed in the green-fixing machine, and the distribution thickness on the mesh belt is about 8mm, and the killing condition is to heat about 8 minutes with 100°C steam at normal pressure;
[0033] (3) Evenly distribute the honeysuckle after finishing on the drying sieve tray, the distribution thickness on the drying sieve tray is about 12mm, and the drying sieve tray is loaded and pushed into the drying box;
[0034] (4) The condition of the drying oven is set to a temperature of 40°C and a relative humidity of 50%, and it is dried for 2.5 hours under these conditions;
[0035] (5) Set the drying oven conditions to a temperature of 50°C and a relative humidity of 40%, and continue drying under these conditions for 2.5 hours;
[0036] (6) d...
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