Antibody horseradish peroxidase marker and preparation and application thereof
A technology of horseradish peroxidase and marker, applied in the field of enzyme immunity
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Embodiment 1
[0038] Example 1: Pretreatment of P6-DG desalting column
[0039] 1) A-pillar treatment:
[0040] Rinse with 1*PBS (0.15mM sodium chloride, pH6.0), flow rate 3.0mL / min, rinse for 2 hours after use (as long as possible); rinse for 1 hour before use (as long as possible).
[0041] 2) B-pillar treatment:
[0042]Rinse with 1*PBS (0.15mM sodium chloride, pH7.2) at a flow rate of 3.0mL / min; rinse with 0.1M PBS (0.15mM sodium chloride, pH7.2) for 30 minutes after use, then rinse with 1*PBS ( 0.15mM sodium chloride, pH7.2) for 2 hours (as long as possible); before use, wash with 1*PBS (0.15mM sodium chloride, pH7.2) at a flow rate of 3.0mL / min for 1 hour (as long as possible) long time).
Embodiment 2
[0043] Embodiment 2: Preparation of antibody horseradish peroxidase marker
[0044] (1) Sulfhydryl modification of HRP:
[0045] 1) Dissolve 100 mg of horseradish peroxidase (HRP) in 10 mL of PBS with pH 7.2 and 0.1 M, and gently invert and mix for 2 minutes in the dark to avoid foaming;
[0046] 2) Dissolve 16.8mg of SPDP in 0.5mL of DMF in a 1.5mL centrifuge tube;
[0047] 3) Add all the solution prepared in 2) into the solution in 1), place in an incubator at 37°C and mix for 30 minutes;
[0048] 4) Add 230ul of 1M DTT solution, continue to place in the incubator at 37°C and mix for 30min;
[0049] 5) Use the pretreated P6-DG desalting column to desalt with 0.15M, pH6.0 PBS, collect the liquid of the first peak, and obtain the sulfhydryl-modified horseradish peroxidase solution, and store it at 4°C for later use ;
[0050] (2) Amino modified antibody:
[0051] 1) Prepare a SMPB solution with a concentration of 0.1mM using DMF as a solvent, add the antibody solution wit...
Embodiment 3
[0057] Example 3: Preparation of an enzyme stabilizer used in conjunction with antibody horseradish peroxidase markers
[0058] Take the prepared antibody horseradish peroxidase marker as the matrix, add bovine serum albumin (BSA) to make the final concentration 10mg / ml, add kathon to make the final concentration 10ul / ml, add the matrix volume One-third glycerin makes the enzyme stabilizer. The usage amount of the enzyme stabilizer is 2-3 times of the volume of the antibody horseradish peroxidase marker.
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