Pack for preparing food or beverage products, use thereof and method therewith

Abstract

The invention relates to a pack (100) for the preparation of a food or beverage product comprising an insert (10) and a container (20), the container (20) being configured by at least one sheet folded in such a way to configure a container where the ingredients for the food or beverage product are stored, the water to extract and / or infuse and / or dissolve and / or reconstitute the ingredients in the container (20) and to prepare the food or beverage product being introduced through the insert (10), the food or beverage product once prepared being also dispensed through this insert (10), the pack (100) presenting a generally plane shape and being essentially vertically oriented during food or beverage production with the insert (10) arranged at the lower side of the pack (100) so the water is supplied into the volume of the container in an upward direction; such that the insert (10) is a part that is arranged connected externally to the container (20). Typically, the insert (10) is a part that is arranged externally and connected to the container (20), the insert (10) is tightly sealed and / or glued to the container (20). The invention further relates to the use of a pack (100) as the one described for preparing a food or beverage product and further relates to a method for preparing a food or beverage product using such a pack (100).

Description

technical field [0001] The present invention relates to a bag for the preparation of a food or drink product: in particular, the bag comprises a flexible container containing the food or drink product; and an insert movable within the container and Use multiple orientations or positions. The invention also relates to a method for preparing a food or drink product using such a bag. Background technique [0002] It is known in the art to prepare a beverage by introducing a capsule containing a food or beverage ingredient (such as ground coffee or instant coffee) in a beverage dispenser and injecting water into the capsule: the beverage or food ingredient is usually extracted or dissolved into water to form a beverage or desired end product which exits the capsule through a suitable outlet. [0003] Accordingly, different capsules have been developed in the past which are differentiated at least by the nature of the capsule body used to store food or beverage ingredients. Wh...

AI Technical Summary

Problems solved by technology

However, this construction presents an important disadvantage for the consumer: the opening of the closure is obtained by increasing the pressure inside the pouch

[0007] Another disadvantage of existing side bags or sachets is that when the food product or drink is prepared, in most cases the sachet is removed from the machine, since the outlet for dispensing the product remains open and the remaining product inside will dripping

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