Lactulose-containing oral solution preparation device and use method of device

Abstract

The invention discloses a lactulose-containing oral solution preparation device and a use method thereof.The lactulose-containing oral solution preparation device comprises a device body, the device body comprises a conical box body and a square box body matched with the conical box body for use, and the square box body is arranged on the lower portion of the conical box body; a stirring and cutting system and a feeding system integrated with the stirring and cutting system are arranged in the conical box body, a first motor is arranged on the upper portion of the conical box body and comprises a first motor output shaft, at least six blanking grooves are formed in the first motor output shaft, the feeding system comprises a feeding box body, the feeding box body is fixed to the top of the conical box body, an arc-shaped material scraping and stirring mechanism is arranged in the feeding box body and comprises an arc-shaped material scraping plate, and a first round through hole is formed in the middle of the arc-shaped material scraping plate. The device has the beneficial effects that the structure is compact, the working intensity of workers is reduced, the stirring efficiency is improved, the manufacturing cost is reduced, and the operation is simple.

Description

technical field [0001] The invention relates to the technical field of lactulose preparation, in particular to a device for preparing lactulose-containing oral solution and a use method thereof. Background technique [0002] The chemical name of lactulose is 4-O-β-D-galactopyranosyl-D-fructose, its molecular weight is 342.297, and it is an isomer with lactose. The finished product of lactulose is a light yellow transparent viscous body with a sweet taste. Its crystal is a white irregular powder with a relative density of 1.5 and a melting point of 169°C. It is easily soluble in water with a solubility of 76.4±1.4%. Its sweetness is equivalent to that of lactose less than sucrose, about 48% to 60% of sucrose, with a cool and mellow feeling, low viscosity, low calorific value, high safety, good stability, and no Maillard reaction. Chemical and biological methods are used in the preparation of lactulose. [0003] The chemical method includes alkali single catalysis, acid-base...

AI Technical Summary

Problems solved by technology

[0004] However, although the existing production method can produce lactulose oral solution, there are still many defects: 1, traditional lactulose does not have the effect of secondary purification and crushing, so that there are large particles in the lactulose oral solution

2. For lactulose, the fine impurities brought in during the stirring and crushing process make it dissolve in lactulose after crushing, resulting in the loss of the internal nutrients of lactulose, thereby reducing the original efficacy of lactulose

3. The existing lactulose detection device mainly extracts and detects the raw material of lactulose through a spoon or a wooden stick. When the external spoon is polluted by the outside, it is extracted at this time, which not only pollutes the lactulose, but also affects the subsequent high Lactulose raw material at temperature presents inconvenient problems

4. When the existing lactulose is piled up from the stirring and chopping process to the next process, due to the setting of the piles, the temperature inside and outside the lactulose is inconsistent, resulting in different degrees of crystallization of lactulose, which affects the production and processing of the latter process. , but the slow cutting has seriously affected the production efficiency of lactulose, and also increased the work intensity of workers

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