Composition for protecting eyes as well as health-protection food and preparation method thereof
A technology for eye protection and health food, which is applied in the field of health food, can solve problems such as failure to be truly popularized and applied, and unsatisfactory effects, and achieve the effects of improving eye microcirculation, relieving eye fatigue, and preventing visual impairment
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Embodiment 1
[0015] This embodiment provides a tablet candy for eye protection, which is made of the following raw material components in parts by weight:
[0016] Haematococcus pluvialis astaxanthin microcapsule powder 5 parts by weight, lutein ester microcapsule powder 30 parts by weight, zeaxanthin microcapsule powder 12 parts by weight, erythritol 300 parts by weight, lactose 158.4 parts by weight, vitamin C 3.6 parts by weight, 5 parts by weight of citric acid, 6 parts by weight of magnesium stearate, 240 parts by weight of edible ethanol, and 24 parts by weight of hydroxypropyl methylcellulose.
[0017] The preparation method of the tableted candy for eye protection described in this embodiment is: (1) pass each raw material except edible ethanol through a 60-mesh sieve respectively to obtain fine powder of each raw material, and set aside; Algal astaxanthin microcapsule powder, zeaxanthin microcapsule powder, erythritol powder, lactose powder, vitamin C powder, citric acid powder, h...
Embodiment 2
[0019] This embodiment provides a tablet candy for eye protection, which is made of the following raw material components in parts by weight:
[0020] 2 parts by weight of Haematococcus pluvialis astaxanthin microcapsule powder, 40 parts by weight of lutein ester microcapsule powder, 8 parts by weight of zeaxanthin microcapsule powder, 250 parts by weight of erythritol, 160 parts by weight of lactose, and 3 parts by weight of vitamin C parts by weight, 6 parts by weight of citric acid, 5 parts by weight of magnesium stearate, 250 parts by weight of edible ethanol, and 20 parts by weight of hydroxypropyl methylcellulose.
[0021] The preparation method of the tableted candy for eye protection described in this embodiment is: (1) pass each raw material except edible ethanol through an 80-mesh sieve respectively to obtain fine powder of each raw material, and set aside; Algal astaxanthin microcapsule powder, zeaxanthin microcapsule powder, erythritol powder, lactose powder, vitam...
Embodiment 3
[0023] This embodiment provides a tablet candy for eye protection, which is made of the following raw material components in parts by weight:
[0024] Haematococcus pluvialis astaxanthin microcapsule powder 8 parts by weight, lutein ester microcapsule powder 20 parts by weight, zeaxanthin microcapsule powder 15 parts by weight, erythritol 350 parts by weight, lactose 150 parts by weight, vitamin C 4 parts parts by weight, 4 parts by weight of citric acid, 7 parts by weight of magnesium stearate, 230 parts by weight of edible ethanol, and 25 parts by weight of hydroxypropyl methylcellulose.
[0025] The preparation method of the tableted candy for eye protection described in this embodiment is: (1) pass each raw material except edible ethanol through a 60-mesh sieve respectively to obtain fine powder of each raw material, and set aside; Algal astaxanthin microcapsule powder, zeaxanthin microcapsule powder, erythritol powder, lactose powder, vitamin C powder, citric acid powder,...
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