Rice wine with lactation promoting effect and preparation method thereof

A technology of rice wine and lactation, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, and can solve problems such as injury to lactating women, time-consuming and labor-intensive effects, etc.

Pending Publication Date: 2021-09-10
米纯生物科技(上海)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen from this that sufficient breast milk for breastfeeding is an important prerequisite for ensuring the healthy growth of infants and young children. At present, physical massage and drug treatment are mainly used to promote breast milk production in the market. Physical massage is time-consuming and laborious and has little effect. Women themselves have some harm

Method used

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  • Rice wine with lactation promoting effect and preparation method thereof
  • Rice wine with lactation promoting effect and preparation method thereof
  • Rice wine with lactation promoting effect and preparation method thereof

Examples

Experimental program
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Embodiment

[0021] components Example 1 Example 2 Example 3 Example 4 Glutinous rice (wt%) 15 15 10 13 Koji (wt%) 5 2 2 4 Tremella (wt%) 3 3 3 2 Cordyceps militaris (wt%) 3 1 3 2 Heavy Petal Concentrate (wt%) 5 5 3 4 Papaya powder (wt%) 10 5 5 8 Jujube (wt%) 3 3 3 2 wolfberry 3 1 3 2 Accessories 12 5 13 13 water 41 60 55 50

[0022] Each example was prepared by the following steps:

[0023] The present invention also provides a method for preparing rice wine with a milk-promoting effect, the preparation method comprising the following steps:

[0024] S1. Pretreatment: Weigh the raw materials according to the distribution ratio of each group, and clean the glutinous rice, white fungus, cordyceps militaris, red dates and wolfberry, and remove impurities from the heavy petal concentrate and papaya powder;

[0025] S2. Cooking and cooling: Add the components and auxiliary materials p...

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Abstract

The invention belongs to the technical field of health-care food, and particularly relates to rice wine with a lactation promoting effect and a preparation method thereof. The invention aims at providing the rice wine which is beneficial to human health and has a better lactation promoting effect. The rice wine comprises the following components of, in parts by weight, 10wt%-15wt% of glutinous rice, 2wt%-5wt% of distiller's yeast, 1wt%-3wt% of tremella, 1wt%-3wt% of cordyceps militaris, 3wt%-5wt% of a heavy petal extract concentrated solution, 5wt%-10wt% of papaya powder, 1wt%-3wt% of red dates, 1wt%-3wt% of Chinese wolfberry fruits and the balance water and auxiliary materials. According to the rice wine prepared by the invention, the distiller's yeast is used for fermenting various nutrients, macromolecular substances which are not easily absorbed by a human body are converted into micromolecules which are easily absorbed by the human body, and the rice wine is rich in effective microbial communities and comprehensive nutrient elements, complete in nutrient components, simple to prepare and high in product safety performance, through an effective sterilization storage process, the problem of unbalanced supply of nutrients in a common nutrient solution is solved, contained rich trace elements has the remarkable lactation promoting effect, is high in edibility, and the rice wine with the lactation promoting effect and the preparation method thereof have great popularization and practical values.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to rice wine with a lactating effect and a preparation method thereof. Background technique [0002] In daily life, infants have a high demand for breast milk. In the process of infant care, the level of breast milk is a key issue related to the healthy growth of infants. Women during pregnancy, due to their metabolism The speed of breastfeeding is much faster than that of other women, and the phenomenon of insufficient secretion of primiparous breast milk during breastfeeding often occurs. The thin milk of infants after delivery will lead to slow growth of infants, decreased immunity, easy infection of diseases, and even infants with poor growth or development. Death, the above problems will seriously affect the healthy growth of infants and young children. It can be seen from this that sufficient breast milk for breastfeeding is an important prerequisite for ensuring the heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/023C12G3/024C12G3/026A61K36/815A61P15/14A61P1/14
CPCC12G3/022C12G3/023C12G3/024C12G3/026A61K36/07A61K36/068A61K36/815A61K36/725A61K36/63A61K36/738A61K36/732A61P15/14A61P1/14A61K2300/00
Inventor 邱健
Owner 米纯生物科技(上海)有限公司
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