Fishbone dust zymolyte antibacterial cleaning effervescent tablet and preparation method thereof
A technology of bone powder enzyme and effervescent tablets, which is applied in chemical instruments and methods, detergent compositions, organic cleaning compositions, etc., and can solve problems such as waste of resources
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Embodiment 1
[0033] An antibacterial cleaning effervescent tablet of fish bone powder enzymatic hydrolyzate, the components in weight ratio are: 30 parts of fish bone powder enzymatic hydrolyzate, 15 parts of sodium carbonate and citric acid (mass ratio 1:1), fatty alcohol polyoxyethylene ether sodium sulfate 10 parts, 10 parts of polyethylene glycol, 3 parts of micronized silica gel.
[0034] 1) First prepare a buffer solution with a pH of 3.0, and divide it into 250 mL Erlenmeyer flasks; then weigh fish bone powder and pepsin in sequence, add them to the buffer solution, and place them in a constant temperature shaker at 140 r / min, 37 °C. The enzymatic hydrolyzate was centrifuged for 6 h, and the supernatant was freeze-dried to obtain the enzymatic hydrolyzate of fish bone meal.
[0035] 2) Take 300g of fish bone powder enzymatic hydrolyzate and grind it into a uniform powder, pass it through a 60-mesh sieve, and place it in a dry environment for later use;
[0036] 3) Take 150g of sodi...
Embodiment 2
[0042] An antibacterial cleaning effervescent tablet of fish bone powder enzymatic hydrolyzate, the components in weight ratio are: 50 parts of fish bone powder enzymatic hydrolyzate, 15 parts each of sodium percarbonate and tartaric acid (mass ratio 1:1), fatty alcohol polyoxyethylene ether sulfuric acid 9 parts of sodium, 10 parts of polyethylene glycol, 5 parts of magnesium stearate.
[0043] 1) First prepare a buffer solution with a pH of 3.0, and divide it into 250 mL Erlenmeyer flasks; then weigh fish bone powder and pepsin in sequence, add them to the buffer solution, and place them in a constant temperature shaker at 140 r / min, 37 °C. Decompose for 6 h; after the enzymolysis is completed, place the enzymolysis solution in a water bath at 100°C for 5 minutes to inactivate the enzyme; after cooling down, centrifuge the enzymolysis solution, take the supernatant and freeze-dry to obtain fish bone powder enzyme Solution.
[0044] 2) Take 400g of fish bone powder enzymatic...
Embodiment 3
[0051] An antibacterial cleaning effervescent tablet of fish bone powder enzymatic hydrolyzate, the components in weight ratio are: 40 parts of fish bone powder enzymatic hydrolyzate, 15 parts of sodium carbonate and citric acid (mass ratio 1:1), fatty alcohol polyoxyethylene ether sodium sulfate 10 parts, 5 parts of polyethylene glycol, 2 parts of micronized silica gel.
[0052] 1) First prepare a buffer solution with a pH of 3.0, and divide it into 250 mL Erlenmeyer flasks; then weigh fish bone powder and pepsin in sequence, add them to the buffer solution, and place them in a constant temperature shaker at 140 r / min, 37 °C. Decompose for 6 h; after the enzymolysis is completed, place the enzymolysis solution in a water bath at 100°C for 5 minutes to inactivate the enzyme; take it up to cool, centrifuge the enzymolysis solution, and take the supernatant to freeze-dry to obtain fish bone powder enzyme Solution.
[0053] 2) Take 500g of fish bone meal enzymatic hydrolyzate an...
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