Lactoferrin instant straw particles capable of improving immunity and application thereof

A technology of lactoferrin and immunity, applied in the field of instant straw granules, can solve the problems of poor stability, decreased immunity, high dosage of whey protein powder, etc., and achieve good stability and good absorption effect

Pending Publication Date: 2021-10-22
无锡海维森生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Immunity is an important protective barrier for the human body. Strong immunity can resist the harm of foreign bacteria and viruses to the body. Exercise can maintain the collective body at a better level, thereby improving human immunity. However, at present People's life rhythm is fast, people are faced with the double pressure of life and work, more and more people's own immunity is reduced, the body is in a sub-health state, relying on exercise alone cannot improve immunity well, this When you need to take food that is good for your body
[0003] Whey protein powder is a protein extracted from milk, which has a variety of active substances. At the same time, whey protein contains lactoferrin, which can improve the immunity of the human body. Whey protein powder alone is used as food, and its properties are not stable , and the dosage of whey protein powder alone is too high to be suitable for taking, so some excipients are used to prepare it to form edible food, but due to the single composition, the nutritional activity of the prepared substance is not high
And because the human mouth, intestines and stomach are an acidic condition, the stability of these edible foods is poor under this condition, thereby reducing the effect of whey protein powder products
[0004] Moreover, some whey protein powder products currently on the market are usually bottled drinks, which are inconvenient to carry, and the commonly used straws only play a role in assisting drinking. When eating, put the straw directly into water or other liquid drinks. When inhaling, the solid particles can be directly dissolved in the straw, so that they can reach people's mouth well.

Method used

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  • Lactoferrin instant straw particles capable of improving immunity and application thereof
  • Lactoferrin instant straw particles capable of improving immunity and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A lactoferrin instant straw granule for improving immunity, the raw materials of the instant straw granule include, in parts by weight, 85 parts of carbohydrates, 0.5 part of stabilizer, 0.4 part of milk powder, 0.2 part of nutritional agent, whey protein 9 parts powder;

[0051] The nutrient is β-carotene;

[0052] The milk powder is whole milk powder;

[0053] The stabilizer includes an acid regulator; the acid regulator is citric acid; the raw material of the instant straw particles also includes N-acetylneuraminic acid; the weight ratio of the N-acetylneuraminic acid to the stabilizer is 0.04 : 0.45;

[0054] The carbohydrate is a polysaccharide compound; the polysaccharide compound is a composition of erythritol and maltodextrin, and its weight ratio is 75:10; the polysaccharide compound also includes steviol glycoside; the steviol glycoside and whole milk The weight ratio of powder is 2:5;

[0055] The immunity-enhancing lactoferrin instant straw granules are ...

Embodiment 2

[0058] A lactoferrin instant straw granule for improving immunity, the raw materials of the instant straw granule include, in parts by weight, 90 parts of carbohydrates, 0.6 part of stabilizer, 0.6 part of milk powder, 0.3 part of nutritional agent, whey protein 11 parts of powder;

[0059] Described whey protein powder is with embodiment 1; Described nutritional agent is with embodiment 1; Described milk powder is with embodiment 1;

[0060] Described stabilizing agent comprises acid regulator; Described acid regulator is the same as embodiment 1; The raw material of described instant straw particle also comprises N-acetylneuraminic acid; The weight ratio of described N-acetylneuraminic acid and stabilizer is 0.05:0.52;

[0061] The carbohydrate is a polysaccharide compound; the polysaccharide compound is a composition of erythritol and maltodextrin, and its weight ratio is 82:10; the polysaccharide compound also includes steviol glycoside; the steviol glycoside and milk pow...

Embodiment 3

[0065] A lactoferrin instant straw granule for improving immunity, the raw materials of the instant straw granule include, in parts by weight, 88.705 parts of carbohydrates, 0.545 parts of stabilizers, 0.5 parts of milk powder, 0.25 parts of nutritional agents, whey protein 10 parts powder;

[0066] Described whey protein powder is with embodiment 1; Described nutritional agent is with embodiment 1; Described milk powder is with embodiment 1;

[0067] Described stabilizing agent comprises acid regulator; Described acid regulator is the same as embodiment 1; The raw material of described instant straw particle also comprises N-acetylneuraminic acid; The weight ratio of described N-acetylneuraminic acid and stabilizer is 0.045:0.5;

[0068] The carbohydrate is a polysaccharide compound; the polysaccharide compound is a composition of erythritol and maltodextrin, and its weight ratio is 78.405:10; the polysaccharide compound also includes steviol glycoside; the steviol glycoside...

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Abstract

The invention relates to instant straw particles, in particular to lactoferrin instant straw particles capable of improving immunity and application of the lactoferrin instant straw particles. The instant straw particles comprise the following raw materials in parts by weight: 80-95 parts of carbohydrate, 0.3-0.7 part of a stabilizer, 0.3-0.7 part of milk powder, 0.1-0.5 part of a nutritional agent and 6-15 parts of whey protein powder. The lactoferrin instant straw particle disclosed by the invention has good stability under an acidic condition, so that active ingredients in the lactoferrin instant straw particle can be better absorbed by a human body.

Description

technical field [0001] The invention relates to instant straw granules, in particular to a lactoferrin instant straw granule for improving immunity and its application. Background technique [0002] Immunity is an important protective barrier for the human body. Strong immunity can resist the harm of foreign bacteria and viruses to the body. Exercise can maintain the collective body at a better level, thereby improving human immunity. However, at present People's life rhythm is fast, people are faced with the double pressure of life and work, more and more people's own immunity is reduced, the body is in a sub-health state, relying on exercise alone cannot improve immunity well, this It is time to take foods that are beneficial to the body. [0003] Whey protein powder is a protein extracted from milk, which has a variety of active substances. At the same time, whey protein contains lactoferrin, which can improve the immunity of the human body. Whey protein powder alone is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/19A23L33/125A23L33/10A23L33/15A23L33/105A23L33/155A23L33/175A23L29/00A47G21/18
CPCA23L33/19A23L33/125A23L33/10A23L33/15A23L33/105A23L33/155A23L33/175A23L29/04A47G21/18A23V2002/00A23V2200/324A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/211A23V2250/213A23V2250/702A23V2250/0644A23V2250/044A23V2250/042A23V2250/032A23V2250/04A23V2250/036A23V2250/5118A23V2250/6402A23V2250/5114A23V2250/262
Inventor 张俊
Owner 无锡海维森生物科技有限公司
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