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Health-care antisanility food and its preparing process

A technology of health food and production method, which is applied in the direction of food preparation, food science, application, etc., can solve the problems of difficult large-scale production and utilization, high cost, and limited source of embryos, so as to improve the body's immunity, improve exercise endurance, improve Effect of SOD enzyme activity

Inactive Publication Date: 2004-01-28
李致勋 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Scientists have discovered that animal embryo tissue fluid has a very high anti-aging life activity. Some people use sheep embryos to make embryo tissue fluid, which has obvious anti-aging effects. However, the source of sheep embryos is limited, the cost is high, and it is difficult to carry out large-scale production and utilization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: Select fertilized eggs and incubate them at a constant temperature of 35°C for 12 days to make the eggs develop into embryos, remove the shell and take the embryos, and quickly freeze them to -5°C in 40 minutes. After they are all solidified, mash them thoroughly. Add 4% sodium citrate solution that is 3 times the weight of the embryo, stir for 2 hours to make it into a uniform paddle shape, gradually increase the temperature to +1°C while stirring, filter with a filter cloth to remove the hoof tissue, and obtain the embryo tissue fluid , add 100 meshes of yam powder with the same weight as the embryonic tissue fluid, and stir at the same time. original.

Embodiment 2

[0017] Example 2: The liquid original product in Example 1 is spray-dried into the original product dry powder, which is a light yellow powder, and then sterilized to make tablets, which taste sweet and have a custard fragrance. Hygienic indicators: the total number of bacteria < 50 pieces / piece, pathogenic bacteria shall not be detected. Shelf life: The shelf life is 2 years under sealed and dry conditions.

Embodiment 3

[0018] Embodiment 3: the liquid original product in embodiment 1 is added in the flour of making bread, accounts for 2% of flour weight, promptly makes the health-care bread with anti-aging effect.

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PUM

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Abstract

A health-care antisanility food is prepared from fowl's egg embryo through removing egg shell, quick freezing within 30-60 min, crushing, adding solution of sodium citrate, raising temp. to -1- +4 deg.C, filtering to obtain embryotic tissue liquid, adding yam starch with wt. same as embryotic tissue liquid, stirring, adding nutritive additive, spray-drying and loading in capsules or tabletting. It has high effect on delaying sanility and improving immunity.

Description

1. Technical field [0001] The invention relates to a health food, namely an anti-aging health food containing animal embryo tissue fluid and a preparation method thereof. 2. Background technology [0002] Scientists have discovered that animal embryo tissue fluid has extremely high anti-aging life activity. Some people use sheep embryos to make embryo tissue fluid, which has obvious anti-aging effects. However, sheep embryos have limited sources and high costs, making it difficult for large-scale production and utilization. 3. Contents of the invention [0003] The technical problem to be solved by the present invention is to use the poultry eggs with wide sources and low cost, hatch them into embryos, and use the poultry embryos as raw materials to process them into high-grade health food with high nutritional value and anti-aging effect on human body. [0004] The present invention selects fertilized chicken, duck and goose eggs, hatches them at a temperature of 30-37°C ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
Inventor 李致勋陈石根周润琦蒋松柏
Owner 李致勋
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