Automatic layering device for fruit and vegetable storage and layering method of automatic layering device

Abstract

The invention relates to the technical field of fruit and vegetable storage, and discloses an automatic layering device for fruit and vegetable storage. The device comprises a box body, the top of the box body communicates with a feeding frame, the two sides of the box body are rotatably connected with rotating plates, the inner wall of the box body is fixedly connected with partition plates, and the inner walls of the partition plates are provided with isolation mechanisms. A motor is fixedly connected to the top of the box body, a sleeve is fixedly connected to the inner wall of the box body, a rotating shaft is welded to the output end of the motor, elastic pieces are fixedly connected to the inner walls of the partition plates, a plurality of air holes are formed in the surfaces of the partition plates, and rotating discs are rotationally connected to the inner walls of the partition plates. Through inclined placement of the multiple layers of partition plates, fruits and vegetables can be laid on each layer, then external air can be sucked into the partition plates through blades and then blown out of the air holes, and therefore circulation of air flow is achieved, and the situation that the storage period of the fruits and the vegetables is affected due to bacterium breeding caused by air tightness between the fruits and the vegetables is prevented.

Description

Technical field [0001] The present invention relates to the technical field of fruit and vegetable storage, automatic hierarchical storage device and specifically as a hierarchical method of fruits and vegetables. Background technique [0002] Currently a variety of fruits and vegetables storage methods, select storage methods and facilities to maintain the appropriate temperature and humidity of the storage environment or gas component is a question we must first consider, fruits and vegetables are perishable commodities, to fresh fruit and vegetables storage is good, in addition to doing the necessary post-harvest commercialization, but also must have appropriate storage facilities, thereby reducing material consumption of fruit and vegetables, slow maturation and aging process and prolong the life of post-harvest shelf life; effectively prevent microbial growth and reproduction, to avoid rot of fruits and vegetables due to the dip caused. [0003] Currently stored in wet areas...

AI Technical Summary

Problems solved by technology

[0003] At present, when storing fruits and vegetables at room temperature in humid areas, such as apples, when a large number of fruits and vegetables are stored in the warehouse, the accumulation of fruits and vegetables will occur, which will lead to no ventilation inside, and bacteria will easily breed in a humid and dark environment, which will lead to a short storage period of fruits and vegetables. , and the accumulation may also cause the problem of fruit and vegetable crushing, so an automatic layering device and layering method for fruit and vegetable storage are proposed to solve the above-mentioned problems

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