A kind of identification method of acacia honey maturity

Abstract

The invention relates to the technical field of food detection, in particular to a method for identifying the maturity of acacia honey. The identification method of acacia honey maturity provided by the present invention is to use turanose as a characteristic marker to detect acacia honey samples, if the content of acacia honey ≥ 0.5% in acacia honey samples, then judge that acacia honey samples are mature acacia honey, if If the content of turanose in the acacia honey sample is greater than or equal to 0.3% and less than 0.5%, it is judged that the acacia honey sample is semi-mature acacia honey, and if the content of turanose in the acacia honey sample is <0.3%, it is judged that the acacia honey sample is immature acacia honey honey. The method has the characteristics of simple operation, high efficiency, low cost, etc., reliable and stable detection results, high degree of judgment, can be used for quality evaluation and grading of acacia honey, and is convenient for popularization and application.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a method for identifying the maturity of acacia honey. Background technique [0002] Acacia honey is honey made by bees from the nectar of acacia. Acacia honey is white in color, soft in taste, sweet but not greasy, and has a unique fragrance of acacia flowers. It is a high-quality and high-end honey variety, and its market value is significantly higher than other honeys. The maturation process of acacia honey begins when the work of collecting nectar by bees is completed. Gathering bees ingest the nectar of acacia flowers into honey sacs and bring them back to the hive, where the brewing of acacia honey begins. During the collection process, the collecting bees will secrete invertase and amylase and mix them into the nectar. After returning to the nest, they will spit out the honey juice and distribute it to the office bees. The office bee sucks the honey juice into the...

AI Technical Summary

Problems solved by technology

The physical and chemical indicators of this kind of immature acacia honey meet the requirements of the national standard acacia honey, so it is impossible to effectively distinguish it from naturally mature acacia honey, and it is also difficult to distinguish whether the acacia honey is mature and how mature it is

At present, the value of acacia honey with different maturity levels is different in the market. In order to pursue high value, some companies sell immature or immature acacia honey as mature acacia honey, which seriously disrupts the order of the honey market.

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